Remove from oven and let cookies sit on baking sheet for 2-3 minutes, then transfer to a wire cooling rack and cool completely. Thanks for sharing this! These look like they would disappear super quick at my house! Did you watch the video for this recipe? Decorate for any holiday! They held their shape perfectly! Too much butter or sugar in the recipe will cause cookies to spread as they bake, which means that they won't hold the cookie cutter's shape. The secret to making really great gluten free cut out cookies is using a recipe that will hold its shape when baked and not spread out. Love  this recipe and the results. If you make these adjustments to baking your sugar cookies, you should find that they hold their shape. For a great Royal Icing recipe, check out. Cut out shapes using cookie cutters. Thank you for sharing this recipe! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. If you make these adjustments to baking your sugar cookies, you should find that they hold their shape. Girl, you totally have to try this, your cookies will hold their shape and you’ll love making sugar cookies And I really appreciate the pin (trying to grow my pinterest so every pin helps!). It’s the worst!! (Not sponsored, just a genuine fan!) These tips will help cut-out cookies hold their shapes beautifully. Besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. Baking Powder. These cutout cookies hold their shape when baked, they’re sweet, tender, and tasty, and most important, children love them. Cut into shapes and place cut out dough pieces on prepared baking sheets. They rise just slightly higher and keep their shape better. DAIRY FREE OPTION – I use Earth Balance margarine to make my gluten free cut out cookie dairy free and it’s perfect!. If you need suggestions for cookie cutters, I love Ann Clark brand. You can slightly reduce, but sugar supplies structure so don’t cut too much out. The cookies turned out delicious, however, mine did spread… I think your secret is in the 10 minutes in the freezer. Without chilling, these cookie cutter sugar cookies won’t hold their shape. You’ll find them on all most all dessert trays and in every cookie exchange… not to mention, Santa enjoys them as well! Do these cookies turn out soft or crispy? Now, these sugar cookies aren’t just for Christmas, of course. Hi Kiki, I usually shape cookie dough balls by hand and recommend it for most drop cookies. Lightly dust cookie cutters with powdered sugar and cut dough as desired and then place on cookie sheet. I’ve been quite traumatized by that and have only made them a few times after, but always end up freaking out during the icing process because they never turn out the way I envision them. Cutting the dough carelessly can destroy a cookie’s delicate details while baking them improperly can cause cookies to spread too much and lose their shape. They are so good with a cup of coffee. These soft sugar cookies truly are soft. Refrigerate for 15 minutes. I love the tip for freezing the cookies before putting them in the oven. Chill rolled out cookie dough. * Cut into shapes, and … Oh I love the sound of that cinnamon sugar butter on top, thank you for sharing that awesome feedback! These Easy Chocolate Cut Out Sugar Cookies hold their shape and have great chocolatey, buttery flavor that is perfect with either royal icing or a regular buttercream frosting. These firm but chewy cut out chocolate chip cookies are bound to be on repeat when you bake. thanks for your comment, Yes, but I’ve used salted butter also, so it’s whatever you have on hand . I also cannot have baking powder because it is a mixture of corn starch and baking soda and my kids are allergic to corn. I’m going to make these with the kiddos this weekend! What a fun treat! I’m making the cookies right now for my six grandkids. This no-chill dough rolls out beautifully and the cookies hold their shape perfectly when baked. They are so tasty too! Can I add vanilla essence? Hi Elena, I will come back and let you know how the cookies went with your recipe! Cut out cookies that hold their shape is a must at Christmas. What a fabulous recipe and idea! Refrigerate for 15 minutes. These cookies also hold their shape when cut and baked. These recipes will probably have more flour (usually about 2 1/2 cups) and less eggs (one, not two). It also contributes to the yummy, crumbly texture, and helps the cookies keep their shape while baking. So here are the modifications that worked! I’m putting this recipe in my permanent collection! I measured everything correctly so i don’t understand the issue. Did you make this recipe? for details. On the next batch, I didn’t leave cookies too thick, so they cooked better. Put baking sheet in the freezer for 10 minutes. I need to try out this recipe, because sugar cookies are so so delicious. I wouldn’t recommend freezing the decorated cookies, as the icing doesn’t hold up well to the thawing process. 1 Sugar Cut Out Cookies {that actually hold their shape} 2 5 Ingredient Slow Cooker Cheesy Potatoes Recipe 3 The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks) If it doesn't come together with your hands add in a teaspoon of water and then try pressing it together. Also, please take care not to over bake these cookies. https://joyfoodsunshine.com/best-cut-out-sugar-cookie-recipe Thank you so much for the pin, truly appreciate that, and now I want a cup of coffee with some of these sugar cookies . Undecorated baked cookies can be frozen for up to 3 months. Finally the perfect cut out cookies! That is the trick will leave you with perfectly baked sugar cut out cookies that actually hold their shape with a slightly golden brown color. This really helps when using an intricate cookie cutter, but I do this even when baking circles. They hold their shape during baking, so get as creative as you like! Line baking sheets with parchment paper and set aside. Has that ever happened to you? YAY! My kids loved them. These Cream Cheese Sugar Cookies are so flavorful and they always hold their shape. Pinned! Peel the shapes from the bottom layer of parchment, and place on the prepared baking sheets. Corn Starch. Yes, these cookies will still turn out with lemon zest, but they taste really good with it in them , Hi! Unfortunately I’ve never used those either. I’ve been mixing for over 5 minutes and it’s the consistency of sand , Oh no, I’m sorry you didn’t have a good experience! I’ve not tested converting this recipe to a chocolate one, so I can’t say for certain. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. That is the worst when things don’t turn out when you’re making cut out cookies, just the worst lol! Bake cookies for 9-11 minutes, or until edges appear set. This is my Italian Cut Out Cookie Recipe: this recipe is different because it’s more cake-like. Be sure that you’ve mixed the ingredients fully. We are both doing sugar cookie recipes today! Next time you need a sugar cookie recipe you know where to come to I think you’ll love the addition of the lemon zest, it is a very subtle flavor that goes so well with sugar cookies, Meg @ The Housewife in Training Files says. Very happy with this recipe! Now, if you’re looking for soft sugar cookies, the trick is to slightly under bake. I was hoping for a softer sugar cookie. That’s great! These soft sugar cookies truly are soft. They hold their shape after baking and they also taste amazing! Never fear, as your adorable cookies … Which is exactly what these cookies are: they hold their shape and turn out perfectly every time and are a delicious cookie in-and-of-themselves! Really great cookie dough recipe and perfect to make with the kids! SIGH! I added an extra 1/2 tsp of sea salt (so a total of 1 tsp in the whole recipe). I use a cookie scoop for oatmeal cookies because the dough is usually sticky and textured. tips for making the best gluten free cut out cookies. I wish I had this recipe when I was struggling to make my little airplanes lol! Cut-out sugar cookies are the quintessential holiday cookie. You see… I have made lots of cut-outs in my time… sometimes they come out in blobs after they’re baked, and other times they hold their shape, but they are way too crisp and dry. These Easy Chocolate Cut Out Sugar Cookies hold their shape and have great chocolatey, buttery flavor that is perfect with either royal icing or a regular buttercream frosting. They won’t brown much and should seem slightly under-baked when you take them out of the oven. If possible, chill your rolling pin, so it'll keep the dough cold as you're rolling it. Stir in flour mixture, a third at a time to make a stiff dough. This Christmas Cut-Out Sugar Cookies recipe is foolproof! However, the undecorated cookies can be frozen for up to 3 months . Required fields are marked *. I’ve not made this recipe using gluten-free ingredients, as no one in my family suffers from celiac disease. https://thefoodcharlatan.com/the-softest-sugar-cookies-of-your-life-recipe Cut into shapes. No substitutes! To the bowl of a stand mixer, add butter and sugar and cream on MED speed until smooth and well combined. I did use the lemon zest per recipe as well. These sugar cookies are delicious, they’re easy to make, and did I mention they hold their shape perfectly. I have so many cookie cutters in my kitchen yet I haven’t been able to use a single one yet.