I also made the rice and beans and cabbage and they were all delicious. I really don’t want to screw this up for my friends. Rinse oxtails with water and vinegar and pat dry. Once the oil is shimmering and just about to smoke, add the oxtail cuts and sear all sides until golden … My. WATCH: Food24 recreates Lay’s Salt & Vinegar chips. I don’t eat beef nor pork but made this for my boyfriend and he LOVED IT, Your email address will not be published. Stove top and slow cooker instructions also included. It’ll still work. Scotch Bonnet is typically used for this recipe. Once the oil is hot, add in the roughly chopped onion followed by the oxtails. Bring 10 cups of water to boil. Making the oxtails, do I need to keep in the fridge for 4hrs? Once timer is done, allow pressure cooker to naturally release. Should I use the rest of the spices anyway? Jamaican Oxtails is one of the most popular Jamaican recipes. My husband loves oxtail – he ate it at a Caribbean restaurant back home in Kentucky – we’ve since moved to Arizona and the last time he visited Kentucky the place had closed down. Servings: 8. Welcome to my blog! He said my oxtails were better than some restaurants he’s had here in the US. On your Jamaican oak tails when you say quick soak the Lima beans what exactly do you mean how do I do this I live Lima beans. They are my best tails yet! Once liquid begins to simmer, create a corn starch slurry by combining corn starch and water to a separate bowl. Coat the oxtail pieces liberally in seasoned flour. Yes, they can be cooked in the slow cooker. Filed Under: All Posts Tagged With: caribbean recipes, west indies. 20M Prep | 20M Cook. I wish we could have eaten it weekly but oxtail can be so darn expensive. I have about another hour before I add the beans and tomatoes. Now you can decide at this point if you feel like marinating or not. Use hand to mix everything. I’m in for a great savings and to create it at home will be a delight. Amazing recipe! If you’re tripling the recipe, you will have to triple everything. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side for about 2 minutes. Read More…. It would probably be 6 hours or so on low. I used the AF first thanks to your insanely easy and downright YUMMY tutorials. Lamingtons. Once your Pressure Cooker is “Hot”, add your vegetable oil to the pot. I made this oxtail recipe about a month ago and couldn’t stop thinking about it! Hi MissDonna, you can add the cornstarch to the slow cooker to thicken the gravy a bit. Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour or vegetable oil). How to serve oxtail stew. Let the oxtails simmer over medium heat for 2 1/2 hours. Hi, I'm planning to cook this tonight (slow cooker overnight) and I have a question. Make it in the Instant Pot or any electric Pressure Cooker. Add the prepared onion, garlic, carrot, celery and It’s cooking now. * Browned the oxtails in a cast-iron pan over induction, sautéed the veggies in that, then transferred contents to my instant pot Brown the meat and set aside. The best part is that it’s relatively straightforward. Place oxtails in skillet, and stir to coat with gravy. So I just bought another bunch of oxtails to make this weekend. Return oxtails and vegetables to the pressure cooker. But wow, the flavor and the tenderness the oxtail brings is worth it. Just as good as the oxtails at the Jamaican restaurants. If you ever ask me what my favorite Jamaican dish is, I’ll probably say oxtail. Enjoy! I want to try this recipe but I don’t like lima beans or any other beans really . Cooked this recipe about a month ago along with your hoppin’ john recipe. Add drained butter beans into pressure cooker and allow to simmer for about 5 minutes, until liquid is slightly thickened and butterbeans are warmed. This is probably why it can be considered an easy oxtail recipe. I’m actually making this now…I to randomly stumbled on your site,,happy I did,, question,, should I cover the pot the whole time? In the middle of making your recipe for the oxtails now! My picky daughter loved it. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side. Welcome to My Forking Life! They were flavorful and tender. Thanks for this easy recipe. In a kitchen bowl, conbine the oxtail with all the seasioning. This dish has European origins, as it was introduced to the island by the British many centuries ago. Hello Rosie. Thank you! Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Keep doing what you are doing. I stumbled across some of your recipes yesterdayon youtube by accident. Heat the butter and oil in the potjie. Just realized I didn't buy any. I found my new recipe Muse. Bring to a boil. If you can’t get them the same size, no worries. Stir and sauté for about 5 minutes or until the onions have softened. Copyright © 2020 My Forking Life | Trellis Framework by Mediavine. I plan on making this for my oxtail loving friends. But I probably have to at least cook 6 or 7 pounds of oxtail. A couple of years ago I relented. Once you’ve browned your oxtail, deglaze your pressure cooker by adding about 2 tbsp of beef broth to the insert. For best results, stick to whats listed . I lived in Trinidad for over10 years and learned quite a few delicious dishes. Serve and enjoy. Traditional Recipes Miss G’s Simple Jamaican Oxtail Stew Recipe. Sear the oxtail on one side: Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer. Winning combination. Wish my Rosie, my mom, was here to suck a few of these bones. Currently demolishing the leftovers of these delicious, tender oxtails and those easy soul food style candied yams. * Used cannellini beans instead of butter beans I didn’t even want to share Thank you! Cover with lid, making sure the valve is set to “Seal.” Set your pressure cooker to cook on High Pressure for 45 minutes. When it comes to oxtail recipes, this is one that can definitely be considered an easy oxtail recipe. Goes well with something like … So thank you! 2 kg Oxtail… I see the video but I only see the video and some type of error code. Reduce the oven’s temperature to 170°C. Oxtail that is too fatty will lead to fatty gravy. The quick soak method for the beans ( dry beans) should be on the back of the bag. salt and 1/2 tsp. Oh my gosh, these turned out AMAZING!! I might just have to try it with a lamb shank next time (and maybe a bit of cumin and turmeric). Whoever wants a jamaican recipe, try it! … Traditionally, this recipe would be served over “rice and peas”, a dish made with spiced white rice and kidney beans. Also, start the fire in advance to avoid exposing the ingredients too long to reduce contamination. If you can’t find a scotch bonnet, a habanero can be substituted. Hi, I’m Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. You’ll also want to increase the slow cooker temp to high. My husband and I went round and round for a long time when the Instant Pot and air fryers first hit the market (he speaks "OPERATOR STANDING BY" fluently *eyeroll*). If not could u make one. I know I know, they say not to wash your meat but my mom would literally cuss me out if I didn’t. Leave the beans out if you don’t like them. You could also use about 1-2 tsp of this scotch bonnet pepper sauce. This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. 0. Yes, you will have to add more of all the ingredients. Thank you so much. XOXO, I love your website and YouTube channel thank you for sharing your recipes I’m 28 and thanks to you I can cook lol. If you’re oxtail is extremely fatty, use a paring knife to remove some of the excess fat. I hope it turns out delicious! You can choose to brown all your pieces of oxtails but I usually only brown the larger pieces of the oxtail. Girl thank you!!!! Hi! I’ve been trying to reproduce that for years with no success, but the curry that came from making this dish is strikingly similar. This looks so delicious!! I have already made it 3 times in short amount of time. Quick question, if I don’t add beans to the oxtails do I still need to let them simmer for the extra hour? Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Press “Cancel” on your pressure cooker. Im hispanic and my husband is trini but we love this! So far it smells and looks great. Add the bay leaves, cloves, flour, tomatoes, wine and beef stock to the vegetables. * Cooked in the instant pot for 55 min (I’m at 2000m altitude, so I have to adjust all pressure cooker times). Pour Thanks for sharing! Delicious! Slowly stir in the slurry into the pressure cooker. Posted on Published: July 23, 2019 Categories Caribbean, Pressure Cooker Recipes. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Made this last night and it was a big hit! If you want to try these out, make sure to buy your potjie and give your family a good time with the oxtail resep. Once all pressure has released, open lid and remove oxtails and vegetables, leaving liquid behind. Rinse the oxtails under cool water, then place the oxtails in a large bowl. Copyright ©2020, I Heart Recipes . I have not tried your recipes yet, but watching you make them I can tell they are the real deal. And can i use the frozen bag of lima beans instead of regular ones? Calories: 354 kcal. I made this for dinner tonight, and it was a hit! Hi Rosie.. just finished this recipe of yours and my neighbors are waiting for a sample just off the aroma lol. I’m not to crazy about seeding them. You can omit the onion powder. As an Amazon Associate I earn from qualifying purchases. Once your timer goes off, allow the pressure cooker to naturally release. Follow the instructions above and then rather than placing in a slow cooker or pressure cooker, cook it on the stove on medium low heat for about 3 hours, stirring occasionaly or until oxtails are tender. They turned out just as if I’d made them on the stovetop–SO delicious!! * Used a habanero, couldn’t find a Scotch bonnet Cover and cook on high pressure for 45 minutes. Also, can I use lentils instead of lima beans (or maybe even pinto beans?). So I glad I found it. Lastly add the Leave a Reply Cancel reply. Return to stove, and cook over medium-low heat … You could also use about 1-2 tsp of this. The Food of Italy . First, I mise en place my ingredients by chopping my onions, garlic, and scotch bonnet or habanero pepper. Add the butter beans when there is about 30 minutes left on the cook time. Three simple recipes you can try for a finger-licking bowl of oxtail potjie. What can I use in stead? Next Post. Add the bell pepper, 1/4 cup chopped onion, and minced garlic. You don’t need it to. Hey Hun, mine are marinating in the fridge as we speak. Please let me know when you get a chance. I JUST got turned on to your site via Facebook. Overall it took a lot longer than I expected, and tracking down some of the ingredients was hard, but it was worth it! Then press the “Sauté button on your pressure cooker. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. Author: Alida Ryder. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. Cover the oxtails, and refrigerate for a minimum of 4 hours. Btw, I am rating this recipe now, because I know I am going to love it!!! I’ve never had it – scared to try it myself so I’ll let him be the judge. It’s almost done – can’t wait to see what he thinks. Thanks!!!!! Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. Total Time: 3 hours 30 minutes. I use white beans instead of the butter beans and I don’t skip marinading over night and I use my trusty Instant Pot! Hey rosie can i use the slow cooker if so i long will i cook them for? Any limas will do. Oh! Hello, should the canned tomatoes be drained before putting into pot? All the broth will not cover the oxtail. oil in a large pot over medium-high heat. I did NOT sear them–and was so worried I’d gone wrong with that. Made these yesterday, My husband was born in Jamaica, and I love surprising him with new Jamaican dishes that I’ve learned to make. I was wondering if the 4 hr marinating step can be skipped since I am using the slow cooker for 6 hrs on low as you suggest? After about 25 minutes, all of your pressure should have been released. Should I just triple or quadruple the recipe? It’s best if all your oxtails are medium sized oxtails that are similar in size. What other beans do you suggest using instead of lima beans? Cooking both recipes this weekend for my family coming from New York and Ohio for a memorial service. Stir and sauté for about 5 minutes or until the onions have softened. Or can I just omit the beans? G. oxtail Stew demolishing the leftovers of these delicious, tender oxtails vegetables! The prepared onion, garlic, carrot, celery, carrots, garlic,,! T Thank you this last night and while it did take quite few. 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Burnt my mouth tasting the juice but it was worth the wait hoppin ’ john recipe allow... Your site via Facebook i only see the video and some type of bean tried your recipes yet but! Hi MissDonna, you can use a paring knife to remove some of your cooker., hi, can the browning be omitted and minced garlic waiting for a sample just off the tender! Along with your hoppin ’ john recipe this point if you ever ask me what my favorite Jamaican is... Was a big meat eater but this recipe!!!!!!!!!!!!...