Get Sorrel Drink Recipe from Food Network. This drink is so perfect for the holidays. The unique flavor combination of sorrel and seasonal spices is sure to become a new favorite tradition over!! Looking forward to enjoying this all season long! 6 cups water. Home » All Recipes » Jamaican Sorrel Drink, Last Updated on 19/12/2020 by Bintu. One Comment on "Recipe for Delicious Sorrel Drink" Diantha V. December 17, 2012 at 3:59 pm - Reply In Jamaica we use pimento seeds instead of cloves, we boil the sorrel with ginger, and we add Wray and Nephew overproof rum after it is boiled. The longer it sits the stronger it becomes. Reduce heat to medium-low, and simmer 10 minutes. https://jamaicanfoodsandrecipes.com/10-health-benefits-of-jamaican-sorrel Stir to dissolve sugar, and simmer 1 minute. Even though the sorrel drink can be purchase in just about any Caribbean supermarket or whole food market, Jamaican still makes their own come Christmas time. 4. You may refrigerate overnight in the fridge for a more potent flavor. Pour Sorrel Drink … It is quite popular in Africa, South East Asia and in the Caribbean. As soon as sugar is dissolved, remove from heat and let it cool. Grate the ginger. Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger. Filed Under: African Drinks, African Recipes, All Recipes, Christmas Recipes, Drink Recipes, Gluten free, Non alcohol, Vegan, Weight Watchers Recipes, I love the color, they are so pretty and so festive looking. Post includes Weight Watchers points. I know, seems backward to drink a tall glass of cold anything during the winter, but this sorrel punch is a traditional drink … It traditional to have white in the Jamaican sorrel drink recipe, but if you don’t drink alcohol just leave this ingredient out and still enjoy delicious taste of this flavoured drink. Please pin this recipe to Pinterest too! Adding this to our holiday menu! This recipe uses dried sorrel. Required fields are marked *. Barbados' Christmas Sorrel Drink Recipe The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores. The dried sepals of the hibiscus flower (not the petals) create a versatile and colorful red juice when infused with hot water and spices such as ginger and allspice. Then gather up those ingredients and let me show you….. Making your own simple syrup is quite easy. Save my name, email, and website in this browser for the next time I comment. Ingredients. 4 whole cloves. Sorrel Drink. 2 ½ cups dried sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum. Read more, Post may contain affiliate links. 3. Thoroughly wash the sorrel and pour the water away. Add in sorrel, ginger, berries, cloves, and orange peel. Place dried sorrel in boiled mixture to steep for 30 minutes. You will find sorrel in African, Caribbean and sometimes Asian markets or shops but if all else fails you can order some from an online retailer. Sorrel is a plant that grows on trees. Enjoy more refreshing drink recipes here. 2. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. https://www.jamaicanmedium.com/recipes/recipe/jamaican-sorrel-drink-recipe Place sorrel in a large bowl, together with ginger, lime, pimentos (all spice and cinnamon stick. After removing the pot from the heat, stir the cloves, orange peel, and pimento berries in it. Remove the core out of the sorrel flowers and discard, then place all the ingredients in a large pot, cover with the water and bring to a boil. Your email address will not be published. Once water is boiling, add sorrel and cloves. Making Sorrel Juice using the Sorrel sepals. Shares. Boil ginger in 2 quarts of water. https://cookingwithria.com/2012/12/trinidad-sorrel-recipe.html Served at all of our family celebrations and gatherings, adults and kids alike quenched their thirst with this deliciously cheerful red bissap juice drink. No.2 Sorrel Drink Recipe Image: Lucky Belly. Leave to brew overnight or for at least 6-8 hours. Directions: Boil 6 liters water with desired spices for 3 minutes. Add a selection of optional ingredients to the mixture to personalise the drink. During the Christmas season many Jamaican households make sorrel drink. Ingredients for this Sorrel Drink. And while this is a refreshing drink that is enjoyed all year long, its festive color and delicious spiced flavor really is perfectly suited for Christmas. So, are you ready to spice up your holiday celebrations? 2 lb Sorrel sepals 1 inch (1oz) ginger 1/2 cup sugar 3 litres of water 1/4 cup rum (optional alcohol) 1 cup red label wine (optional alcohol) 1/2 tsp ground pimento (optional) The longer it sits the stronger it becomes. Gently pour boiled water to the bowl of Let steep about 45 minutes or more. Sorrel drink is a traditional Christmas beverage from the Caribbeans, prepared with the Roselle hibiscus flower variety and spices. Stir to dissolve sugar, and simmer 1 minute. Use your prettiest glasses with a few ice cubes in each. Pour Sorrel Drink over ice. Growing up in Sierra Leone, bissap juice (known as hibiscus juice across most of Africa and zobo drink in Nigeria) was also family favorite during the holidays. When it finally gets to be a deep red color, you know it’s time to serve! Delish! The dried flowers are used to make the drink. Your email address will not be published. Once water is boiling, add sorrel and cloves. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Comment document.getElementById("comment").setAttribute( "id", "a8b1247a84cc825af442afc8909754bd" );document.getElementById("h551504b14").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Boil ginger in two quarts of water. Cool, strain, and chill. Sorrel is versatile. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. The proper name for sorrel is Hibiscus sabdariffa. The drink can be served with or without rum. This post may contain affiliate links. Oh wow, the flavors in this drink sound delightful! One Comment on "Recipe for Delicious Sorrel Drink" Diantha V. December 17, 2012 at 3:59 pm - Reply In Jamaica we use pimento seeds instead of cloves, we boil the sorrel with ginger, and we add Wray and Nephew overproof rum after it is boiled. Add 2 cups sugar and 1 cup of water to a saucepan, and cook until sugar is dissolved. 2 ounces dried sorrel (hibiscus flowers) (heaping 1 cup) 2 cinnamon sticks. 2 cups suger. Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Jamaican Sorrel Drink Recipe! I love this recipe. You need approximately ten minutes to prepare real Caribbean’s sorrel drink and an additional ten minutes for cooking. 3. 1. Such a warm drink. Add in sorrel, ginger, berries, cloves, orange peel and let steep for about 1 hr. Method. Sorrel drink is a traditional Christmas beverage from the Caribbeans, prepared with the Roselle hibiscus flower variety and spices. ginger; Rum (or wine) 1 doz Pimento (allspice) grains (optional) Preparation Method. This recipe is really made to taste, and everyone makes it different. Reduce to a gentle simmer and let it go for about 30 minutes. The fragrance and taste of this juice are both very strong and fruity and the color is also very beautiful – deep rich red color. 3 cups sorrel fruit. by Winsome Murphy. Place the washed sorrel in a stainless steel pot along with the ginger, pimento barries and the 8 cups of water. The homemade sorrel drink is usually pack with Ray & Nephew white rum have more flavour from the spices used. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan. . Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger. You will probably need to experiment with these ingredients until you find the combination which is perfect for you. To make Simple Syrup: Bring sugar and water to a boil in small saucepan. What is Sorrel Drink, exactly? Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. Meanwhile, make the simple syrup (follow my easy recipe below) and set aside. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. For a thicker syrup, you can use a 2:1 ratio. 12 ounces dark rum (1½ cups) (optional) For more information, check my. Serve your drink over ice and garnish with orange and lime wedges. Sorrel drink is a popular drink made mostly at Christmas time in the Caribbean using the sorrel flower. The blog post and tips are very helpful. It is really, really awesome for me when you make one of my recipes and I’d love to see it. Wash sorrel thoroughly, drain and place in bowl. Cool. This dried Hibiscus flower can be purchased at any caribbean or west indies store. 1 pound sorrel; 1/2 gallon water; Sugar; 2-4 oz. Make from the sorrel flower, packed with white rum and flavoured with ginger and pimento. If you’re lucky enough to find fresh sorrel just double the amount you use for this recipe. The ruby red sorrel drink is popular during the holidays on the islands such as in Trinidad and Tobago as well as Jamaica (just to name a few). The Jamaican sorrel drink is a Christmas beverage traditionally drink only at Christmas time. The dried flowers last for quite a while when stored in an airtight Mason Jar. Cool, strain, and chill. Joyce Walcott Drinks 0. It also … It literally tastes like Christmas, Hi everybody Please buy this mug and participate in a charity because 50% of amount directly sent to the charity So kindly take a part to help those people who need help… Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. Boil ginger in 2 quarts of water. Peel and grate ginger and add to sorrel. Did you know the sorrel pulp left from making the sorrel drink can be re-used. Strain sorrel juice into a pitcher and sweeten with. Put to boil for about 3-5 minutes then turn the heat off. Sorrel Drink is great any time of the year and is refreshingly good! Just add 1 cup sugar and 1 cup of water to a saucepan, and cook on low heat, stirring until the sugar is dissolved. Every Christmas morning deserves a tall glass of cold refreshing sorrel punch. I must look for sorrel where I am. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. https://www.tasteefulrecipes.com/traditional-west-indian-sorrel-drink No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica. 1. 2 cups granulated sugar (roughly 1 pound) 2 (4-inch x 1-inch) pieces of orange peel (no pith) 12 cups boiling water. Sorrel needs more sugar than you think, akin to Beyoncé’s lemonade recipe, even though everyone sweetens to their personal taste. Although sorrel syrups and sodas are now available, the traditional homemade sorrel is still the favourite around the holidays. This really easy to make Jamaican Sorrel Drink is refreshing, festive and unique and perfect for entertaining throughout the holiday season. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. You will need the following ingredients to prepare 2 litres of sorrel:- 1 lb Sorrel sepals 1" of ginger 5 … Sorrel drink is the official Christmas beverage in Jamaica. Sorrel is versatile. 2 ½ cups dried sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum. 1. I wanted to keep it as authentic and traditional. There is 1 Freestyle SmartPoint in a serving of this hibiscus juice drink. Drink lovers might also like Non Alcoholic Sangria, Peach Lemonade and Jamaican Rum Punch. If you do make a thicker syrup like this, note that you will need to use less to your cocktail. This sorrel drink recipe … I am the founder of Jamaican Food and Recipes. Thanks for supporting Recipes from a Pantry, food blog. Boil for 30 minutes. Required fields are marked *. Cool. It also goes by many names. Remove the seeds from the sorrel and place sorrel, cinnamon, cloves, ginger and sugar in a large pot and cover with boiling water. Healthy Zobo or Sorrel drink recipe-Sorrel drink is a dark red drink made from the petals of the Roselle plant or hibiscus plant flower. Remove the seeds from the sorrel and place sorrel, cinnamon, cloves, ginger and sugar in a large pot and cover with boiling water. Home > Jamaican Recipes > Sorrel (drink) Sorrel video recipe Click on the video to watch Tracy make some sorrel or scroll down to see the picture recipe for Sorrel. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. I usually opt to make this recipe in a pressure cooker to avoid the overnight steep. Hey there, my name is Lesa and I'm a food enthusiast. Love a good cocktail with a kick! Let mixture steep for about an hour in the. 2. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. Once water is boiling, add sorrel and cloves. 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