Yes, blackberry jam will do just fine. Test with … Add lemon and bring to a boil. Get your spoon ready… Or maybe 4. Mash them up a bit with a potato masher or fork. See how to grow, harvest, and use green stevia here. Simply mix all ingredients in a sauce pan, boil for one minute then freeze and you have easy freeze jam. With so much sugar added, I just couldn’t justify eating it any more. Make calcium water. Late summer means blackberry season! Blend/puree the blackberries in a blender and strain them using a steel sieve. Some berries are sweeter than others so the amount you add can vary quite a bit. All Rights Reserved. Feel free to use other sweeteners that measure like sugar or honey in this recipe. Freezer Jam with Stevia 3 cups crushed fruit (or fruit juice/pulp if you have strained out seeds) 1 tsp pure powdered stevia 4 T low or no sugar pectin (Sure Gel or other brand, I like to buy it in bulk instead of the small boxes.) First I got my resources together. Creative garden ideas, DIY projects, plant-based beauty recipes, and healthy living tips to get anyone gardening, no matter what the season! Garden Therapy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.  Learn More. Then, boil hard for 3 minutes. Seriously. Reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire. You made my day!! We hate spam. Sugar-free jam is something I want to try this year. 1 … Bring to a full, steady boil over high heat until the berries reduce and there aren’t any large lumps left. Add 1 cup of sugar and 1/4 cup of freezer jam pectin to the blackberries. Cover with 2-piece lids. Add lemon and bring to a boil. That can make it much harder. Use within 7 days and freeze what will be store for later use. Store for up to a year in a cool, dark place. Stirring occasionally, cook for about 5 … However, for someone who cannot have any sugar and doesn’t want to consumer aspertame, stevia is a better choice. Blackberry Jam. Seriously. Mix with a large spoon for three minutes. Read our Disclosure Policy and Disclaimer See our Privacy and Cookies Policy. See how to grow, harvest, and use green stevia here. I tried a number of different recipes with other sweeteners, and overall I don’t tolerate nor do I want to consume any sweeteners other than stevia. You won’t be able to stop eating this jam. Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; called 1/2 pints in the US). This recipe has just three ingredients; blackberries, water and lemon juice. yes you can use stevia, just not as much, I do it all the time and sell at a farmers market, you use half the amount of sugar but add it slowly and after one minute of boiling the berries, then add slowly and you may need to keep you potato masher I use to mix it all in give it a try I sell a lot of it. Process in a boiling water canner for 10 minutes for the small jars and 15 minutes for the large jars. I add a few full droppers full, stir well, and taste. Remove the pan from the heat and stir in 2 tablespoons of sweetener. Ahh, unripe blackberries have a lot of pectin so perhaps some were less than ripe? This site uses cookies to deliver its services, to personalize ads and to analyze traffic. Measure 1 cup sugar and 1-1/2 cups Stevia into a medium saucepan. That’s written correctly. Sugar-Free Blackberry Jam Recipe with Stevia I’ve been making this recipe for gift-giving for many years. Directions. Lightly rinse the berries and put into a large pot. I would store it in the freezer though, as canning it a second time with a recipe variance is uncertain. Once all the pectin is mixed in, set a timer for 30 … Put on burner, add either the liquid stevia OR the sugar, and bring to a boil, stirring constantly. My love of plants healed me from a debilitating illness, so I know the power of garden therapy firsthand. Use all of the sugar called for in the recipe: Pectin binds to sugar, so using less sugar than the recipe calls for will result in a jam … Immediately turn burner off and remove pot from heat. Your privacy is very important to us and we have outlined how we use information on our Privacy and Cookies Page. Add in 1-2 Tbs of lime juice and stir the smash-berry-soup one more time... Let 'em set and sweat while you prep the pectin. Lasts a number of months. We won't send you either. Add sugar and lemon and bring to a boil. Late summer means blackberry season! Found this recipe on Foodnetwork under healthy choices. I’ve been making this recipe for gift-giving for many years. The low sugar recipe has half the sugar of berries and so before you say, WHAT!? Ever. Normally a jam recipe has equal or more of the amount of fruit to sugar (yikes), but I truly have always preferred the natural flavor of the fruit to come out more. More recently, I gave up sugar altogether. Wash and rinse jars; place canning rack and jars in canning … Learn how your comment data is processed. It’s packed with fruit and oh so delicious. I wanted to make a low sugar jam. Just made my first batch ever of Jam using this recipe. Save my name, email, and website in this browser for the next time I comment. I use the vanilla soy milk and added raisins sometimes. This jam will sit piled up on a cracker if I want it too. If using sugar or Splenda, put them in a bowl, add the pectin powder, and mix. Stir in cinnamon and … Add the pectin powder all at once, and stir it into juice. Pour into your preferred containers, leaving 1/2 inch of space between the tops of the jam and the tops of the jars. Be sure there are several inches of headspace to allow for foaming. 1 hour 15 min. Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, … You’ll want to use a large stainless or enamelware pot for cooking up your jam, and put it on low … Stevia to me is more of an herb than a sugar, and with beneficial properties for health and the ability for me to grow it in my own backyard, I’ve become a huge fan. Boil for 2 minutes stirring constantly. There’s nothing like a plump, juicy, sun-warmed blackberry straight off the plant, but if you have too many blackberries to eat fresh, first stop and thank your lucky stars, and then make a batch of this yummy jam. Just ask Jax (age 4). Lightly rinse the berries and put into a large pot. Undercooked jam can be fixed by combining the canned jam with 2 teaspoons of sugar, 2 teaspoons of juice or port wine, 1/2 Tablespoon of lemon juice and 1 teaspoon of powdered pectin per … Low sugar blackberry jam. There’s nothing like a plump, juicy, sun-warmed blackberry straight off the plant, but if you have too many blackberries to eat fresh, first stop and thank your lucky stars, and then make a batch of this yummy jam. It’s so simple to make, the lemon juice serves to preserve the jam. Add sugar and lemon and bring to a boil. Low Carb Sugar Free Raspberry Jelly ( jam) I don’t know about you, but I’ve missed the ease of having toast and jelly for breakfast? Store for up to a year in a cool, dark place. The chia seeds will soften, create a gel, and … Lower rack into canner. Stir consistently to prevent sticking and scorching. Once upon a time, on a cold winter’s night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. 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