This blade originated in the Tokyo region and is a single edge, thin blade. At home, it is perfectly acceptable to use a standard chef’s knife for any of the jobs described below. The usuba is the first knife a trainee Japanese chef will use and it will be a mainstay knife throughout his or her career. Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180 mm (7.1") Sakai Takayuki. View all 21 products Usuba, Kamagata Usuba, & Mukimono Backgound The Usuba is a single bevel Japanese style kitchen knife used for vegetables, similar to the Nakiri. The most commonly used types in the kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all-purpose utility knife), and the nakiri bocho and usuba hocho. The usuba is a lower version intended mostly for home use whereby the nakiri knife is a high-end knife intended for professionals. No pushing, no pulling, just chop chop. These knives will range in size between 165mm and 210mm. Distinguished from the more common usuba (from Kanto/Tokyo) by its sickle-shaped tip, which is more useful for decorative and precision cutting techniques. The Kiritsuke is a unique slicer knife and that is commonly used as a slicer blade due to its long, sharp blade construction. im looking to get a nakiri or usuba for cutting vegetables at work and was wondering which one would be best for me. Because of this unusual grind, you may notice that the knife wants to pull a bit to the left (on a single bevel knife made for right-handers. Usuba is used to perform the katsuramuki peeling technique. Usuba bōchō (薄刃包丁, lit. Usuba. The only reason to choose the usuba knife over the nakiri is if you are a professional chef who needs a knife for precision cutting and you use skilled cutting techniques to create decorative items. I also feel like you can’t really learn how to use single bevels on veggies and stuff with a yanagiba. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. USUBA knife is designed for peeling vegetable, and making thin slice of vegetable, and cutting vegetable with accurate sizes. As a matter of fact, the Usuba is the first knife Japanese apprentice chefs learn to use. The Nakiri knife is the double beveled version of the original Usuba Knife. Other options New and used from $35.20. Close menu Reviews for "Usuba" Write a review Reviews will be activated after a verification. I, the copyright holder of this work, hereby publish it under the following license: This file is licensed under the Creative Commons Attribution 3.0 Unported license. Its name alone literally translates to ‘thin blade’ so you can already see that this is a quality knife. Get it as soon as Wed, Dec 16. Kiritsuke / Slicer. Usuba: Single bevel vegetable knife. But, since they’re more expensive, it really doesn’t make sense to do that 9 times out of 10. Read or write reviews. Date: 2 January 2010: Source: Own work: Author: Neilpcronin: Licensing . Perhaps the easiest to use and most commonly found in a home kitchen is a nakiri. Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box. The Nakiri also allows you to slice through vegetables and fruit without crunching the flesh (as happens with a blunt knife) ensuring the vegetable has a glassy, mirror like finish which retains its moisture and flavour. The fine, one-sided edge makes paper-thin cuts, which is also great for decorative cuts. These guys are only ground and sharpened on one side - we call that a “single bevel” knife. Availability: Qty: CKTG Nakiri Saya A. thin knife) is the traditional vegetable knife for the professional Japanese chef.Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. The knife has a distinct angled-tip and is traditionally created with a single-beveled design. Tojiro Shirogami Usuba 180mm. Well, it all depends on what type of knife sushi chefs use! It’s a work of art, and its single beveled blade makes it a showpiece for the kitchen. View On Amazon>>> Let’s begin by looking at the Usuba bōchō. Pull that impressive looking tool out when you have guests and they’re sure to admire it enviously. That Global Usuba is probably the only knife that I can handle locally out of the entire bunch. The Usuba has been used by professional chefs in Japan. $30.00. Maybe I'm bored? This is the knife that, if you visit Japan, are more likely to see used by a skilled, professional chef. Average Customer Rating: (5 out of 5 based on 4 reviews) Read Reviews | Write a Review. What is an Usuba knife. Quantity: CKTG Handle and Board Wax. Free shipping on many items | Browse your favorite brands | affordable prices. Usuba knives are fantastic! Usuba knives are less versatile because they are designed to be narrower than a nakiri knife. Wide blade for good guidance along the finger knuckles. Usuba Knife; This is also known as a vegetable knife. The Usuba. If you have ever watched the original Iron Chef TV show, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba. $7.95. it is pretty heavy which could be the cause but i don't think it is. Only after demonstrating competence with the usuba will a young chef move on to employing the other specialist knives available in the workplace - the deba, the sashimi-bocho, the gyuto. Because they both originated from Japan and have a similar function, which is to slice. The usuba may not be the best knife for everyday use at home, but it sure is the best looking option. Item #: F-919. Knife Specs: Steel: HRC: Length: Height at heel: Spine Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box. The Usuba is a paring knife used for peeling, cleaning, cutting and chopping vegetables. Nakiri / Usuba / Vegetable Knife One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. These knives are also much thinner. Like the Santoku, the Nakiri generally has a slightly taller blade than a similarly sized Gyuto or Petty knife. The difference is for whom the knives are intended to be used. They differ from the deba bōch ō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. The Nakiri and Usuba knives are very similar, although there are some differences. $189.00 View all. Knowing which knife to use during food prep is crucial. Reviews 0. A usuba isn’t a necessity, but for those that can afford it, why not spoil yourself? A Japanese style knife used for vegetables, similar to the Nakiri. Kama-usuba or Kamagata Usuba is the Kansai (Osaka) variation of the Usuba. Kama Usuba （鎌形薄刃包丁) – Kansai’s Vegetable Knife. Our Price: $90.00. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. For example, Usuba and Nakiri knives are challenging to choose the suitable one for many users, especially for the beginners. Save 5% more with Subscribe & Save. 30% coupon applied at checkout Save 30% with coupon. Used for refined vegetable work. Get it as soon as Wed, Dec 9. Comments. The Usuba has a thicker and heavier blade than the Nakiri, and is also available in longer blade lengths. For such lovers, the market offers many hidden knives that have a harmless appearance such as a pen, comb, lipstick, etc. Deutsch: Japanisches USuba Küchenmesser. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. Please enter these characters in the following text field. Its non-sticky feature also makes this Usuba knife a true god among vegetable knives. As these are single bevel knives they are handed so left handed users in particular need to be cautious about ordering a knife appropriate to them. Nakiri --- Vegetable knife with very thin & straight blade. The word “usuba” translates into “thin blade”. While both of them have some good reasons to choose, they have some unique features for some specific needs. Like most Japanese-style knives, a nakiri has a thin, sharp, … This makes them both easier to use and easier to sharpen than their single beveled counterpart… The Usuba. Additionally, as the edge is straight it can be used for rhythmic chopping on a cutting board. Think nakiri sharpened only on one side. Most traditional Japanese dishes require precision cutting of thinly sliced ingredients. I have a decent chef knife that gets used for this type of prep already. $32.95 $ 32. Usuba --- Vegetable knife with thin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Best Comb Knife. 12. Characterized by their rectangular shape and utter lack of camber Usuba knives are best used when preparing vegetables. Nakiri is becoming popular knife among vegetarians. FREE Shipping by Amazon. This blade originated in the Tokyo region and is a single edge, thin blade. FREE Shipping by Amazon . I guess I really just want to add another specialty knife to my collection. Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives. English: An usuba knife. Quantity: Shirogami is another word for white #2 … These three Japanese vegetable cleaver styles offer similar functionality with a few differences. Get the best deals on Usuba Knife when you shop the largest online selection at eBay.com. Who doesn’t love spy gears? $39.77 $ 39. The usuba profile may be squared off or sheep footed which makes the tip more dexterous but also more delicate. Sandra Ericson from Washington D.C, USA - 20007 on November 22, 2016: Jiro ono also use Japanese knife as he is a Japanese. 4.8 out of 5 stars 609. My chef has been complaining that our lettuce has been turning brown and suspects that it's because of my knife. Indeed, with the right skill, a usuba knife can do everything that a nakiri can. Size: 180-240 mm. They are slightly identical but have certain benefits over each other. These are used frequently for peeling vegetables as the daikon due to the thin straight single edge. Arrives before Christmas. Home > Knife Brands > Tojiro Knives > Tojiro White #2 Series > Tojiro Shirogami Usuba 180mm. To gain that perfection, getting a specific sushi knife set is a must. There is no curve on the blade edge. TUO Nakiri Knife 6.5 inch - Professional Chinese Kitchen Vegetable Cleaver Knife Asian Usuba Knives for Vegetables - AUS-8 Stainless Steel with Pakkawood Handle - RING LITE SERIES with Gift Box. The steering is way worse and on fish it’s not even noticeable so best learn how to use an usuba with an usuba. Our Japanese vegetable knife collection is made up of nakiri, bunka, and usuba knives. $169.99 from Amazon. i use a 10inch kiritsuke gyoto by shun the blue steel one. 77. Indeed, everybody wants a reliable knife to use in their kitchen, but the availability of loads of models and varieties make it confused. If I added a Nakiri/Usuba to my collection, I'd relegate my chef's for the more "meaty stuff" ... or tough veggies. A Complete Guide to Knife Handle Materials; 101 ways to use a Knife; Different Types of Knives: The Ultimate Knife Guide; Category Review Category. So, let’s get acquainted with the types of Japanese-originated knives. 4.4 out of 5 stars 352. Usuba is a traditional Japanese knife shape with a thick spine and pronounced shinogi line. Nakiri are generally 50/50 balanced and are the perfect tool to cut hard vegetables like squash, pumpkins and potatoes. To an untrained eye, nakiri and usuba are similar. 95. 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