tap the stars to add your rating! I baked it for the minimum time (11 min) and thought it had a pretty golden crust. And you can freeze it fully assembled, wrapped well. Start by cooking the frozen vegetables in oil until they’re starting to soften with the herbs and seasoning (1). If using the crust for a baked pie then follow the directions in the recipe. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time. Cut in butter until the mixture resembles coarse crumbs (the size of peas). Mozzarella Stuffed Bacon Wrapped Meatloaf. But you decide. :) Read More Prick the bottom of the crust well with a fork. Add vegetables and season with thyme, garlic powder, onion powder, salt and pepper. I’m not always a fan, because a lot of people assume that low calories equals healthy, while healthy food like nuts or seeds can be high in calories but still so good for us. To bake, don’t defrost – again, the pastry could get soggy. Rotate the rolling pin a quarter turn and gently press outward again. Whisk the milk and the cornstarch until smooth (3). This is why you need to let your pie dough rest in the fridge before rolling it out. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Required fields are marked *. Back in Canada when we celebrated Thanksgiving and my Mom would make her huge turkey and all the trimmings. Sprinkle with the water (one tablespoon at a time) just until dough starts to come together. Simmer until gravy has thickened. Take the skillet off the heat. You can either shred or dice the cooked poultry â I prefer it diced in a pot pie. Scroll down to the recipe at the bottom for quantities. Let sit on the counter for 10 minutes to allow the filling to thicken before scooping to serve. This looks so flaky and delicious! Pie crust is the backbone of classics like apple pie, pumpkin pie, pecan pie, cream pie, pot pie, and many, many more.It can be used in an intricate double-crust masterpiece, a rough-and-ready galette, or the foundation of a savory quiche, but no matter the recipe, the key is in the fat.Thereâs a few different ways to go about it: Brush with oil for more shine, if you like. And i was right it was delicious!! Each package includes two ready-to-bake 9-inch crusts. I threw it back in the oven for a bit and now I think it's fine. About Nora I would make the pie! But if you don’t like the taste, you can also use a neutral vegetable oil! Hi Margie, we’re not yet sure how we’ll handle nutritional info here on Savory Nothings. The kids can help you make these, too! The best way I found to make a tender flaky pie crust is to make it by hand, doesn’t take much but it sure tastes amazing. If pre-baking for a fruit filling then bake for only 5-6 minutes. What type of oil do you recommend using in between the phyllo Sheets? The perfect crust every time! Let the dough sit on the floured surface for 5 minutes or so, to warm up a bit. Discovered your recipe via Pinterest and tried it with turkey my husband had recently smoked–everyone loved it! Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. Add 8 tablespoons chilled, cubed butter and proceed according to the directions above. This version is perfect with the phyllo — guilt-free pot pie! New family favorite. The homemade filling is quick to whip up and comes with an extra-creamy gravy. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Use your rolling pin to gently press the dough in the center, rolling outward. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Easy Carrot Cake Muffins with a Cream Cheese Frosting. By giving consent, you agree to allow us to collect information through cookies. Get out one of the discs of pie dough, leaving the other one to keep chilling. You can round it out by adding a salad on the side, some leftover dinner rolls or leftover vegetables (Brussels sprouts! When I cut into it I saw that the crescent dough was still somewhat gooey underneath so definitely add a few more minutes. The dough can be kept wrapped in plastic and stored in the fridge for up to three days. I do not recommend using Greek Yogurt, as it tends to split easily. Copyright ©2021, An Italian in my Kitchen. Perfect for pies, tarts and every type of fillings. So creative and such a time saver! Again – if you’re looking for the old recipe using phyllo pastry, print it here. I like to blind bake it and fill tart shells with our favourite no bake cheesecake filling. Learn more. Dust the pie dough with flour. Or roll it out between ⅛â to ¼â and cut into shapes for hand pies. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. I agree with you, pot pies are so comforting, but a healthier version like this is a must! Cherry Hand Held Pies These hand pies are such a fun way to eat pie without making a full size pie! This pot pie looks like the most perfect way to use up all of those turkey leftovers that I will have on Friday. Published January 11, 2020 By Rosemary 39 Comments. This Flaky Vinegar Pie Crust is a reliable recipe for producing a tender pie crust. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Unsubscribe at any time. How to Make Apple Pie Cookies Hope that helps – let me know if you have more questions! But the recipe works with rotisserie chicken just as well! All Rights Reserved. made it? Please note: I updated this post on 11/26/2020 and changed the recipe I originally published in 2015. So go aheadâstick a fork in it. Hi, I'm Nora! Love it. Create an account for free and start your personal Savory Nothings recipe box. It looks so comforting and delicious! And I’m loving that you used phyllo sheets on top, Nora! Very easy!! Jump to the full Pie Crust Recipe with VIDEO. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Your email address will not be published. You can make this crust by hand or in the food processor, and both methods with give you good results. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to chill for about 30 minutes to an hour. Pot pies are the ultimate comfort food to me. Heat oven to 425°F. I decided to share a turkey pot pie instead of a chicken pot pie here, because almost everyone has leftover turkey around the holiday season. Spread in prepared pie plate. A great comfort food on a cold February day. Sautéed green beans!) Hi Arlene, I used olive oil. or Brush the bottom of the pie crust lightly with the white of an egg before baking). Take off the heat and stir in sour cream and butter. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 ½ x 13 x 2 ¼ inch baking pan. Heat oil in a large skillet over medium heat. You can also follow me on Pinterest, Facebook or Instagram. In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. Turkey pot pie is an excellent, hearty meal by itself. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Use this chocolate pie dough as you would a regular pie dough. They are nice for special occasions (like my individual chicken mushroom pot pies), but work just as well as an everyday weeknight dinner. Now you just have to bake your pot pie, let it sit on the counter for 10 minutes before scooping to serve – and dinner is done! However you fill your pies with fresh fruit, a cheesecake filling, or even my Dad’s favourite, Lemon Meringue Pie. Since most readers were using puff pastry instead of the phyllo, I re-wrote the recipe to better serve your needs. Wrap dough in plastic and refrigerate for at least 30 minutes before using. Sour cream: You can use cream cheese as a substitute if you donât have sour cream on hand. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. You can absolutely make the filling a day ahead. Almost better than the actual holiday dinner . These pie crusts are great to have on hand for Passover meals. Instead, preheat your oven well and bake for 50-60 minutes straight out of the freezer. This was my mother’s Pie Dough Recipe and this is the dough I use whenever I make my Butter Tarts or any North American Pie or Tart Recipe. It can also be frozen, wrapped in plastic and stored in a freezer safe bag for up to three months. We guarantee there's a pie in here that should be on your dinner table tonight. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute, remove the paper and weights and bake for another 5 or 10 minutes. Some people when making Homemade Pie Dough will use lard or shortening. I use butter mainly because I prefer the taste and the flakiness that only butter will give. Hi Nora, Cindee says This sounded so good, i made it on purpose!! Stir in the sour cream and butter (6). Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Cooked turkey: Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it’s perfect for your Thanksgiving or Christmas leftovers! To help personalize content, measure adverts and provide a safer experience, we use cookies. Now Italian Pies well that is a different type of dough. Thanks for letting me know, I appreciate it! subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Casseroles / Easy Turkey Pot Pie. One thing I did learn when you make a fruit pie or any type of pie that may cause a soggy bottom, you have two choices. Be gentle with the dough when kneading and rolling. Bobotie pie, hailing from South Africa, is a sweet and savory frittata-like pie featuring ground meat (sometimes beef, sometimes lamb), curry powder, dried and sometimes fresh fruit, and sometimes nuts. Mmmmmm! Thanks for sharing! Made with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, I earn from qualifying purchases. Your email address will not be published. Roll it out into a circle about 2â larger than your pie dish for a traditional pie. The perfect crust every time! Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it's perfect for your Thanksgiving or Christmas leftovers! for the vegetable lovers in your family. If you find that your dough is too dry, then add a little bit of cold water (no more then a teaspoon at a time), gently knead together before adding an additional teaspoon. Sift flour, salt and sugar into a large bowl, add butter and cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles coarse crumbs (the size of peas). Then move to a lightly floured flat surface and knead lightly into a round dough ball. We won't send you spam. I’m sorry I can’t give you a better answer for now, but it’s definitely something we’re working on figuring out. Bake pot pie in the hot oven for 20-25 minutes, until puff pastry is flaky and golden and filling is bubbly. If you’re looking for the original made with phyllo pastry, I have saved it for you here. I always appreciate your feedback! Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). When rolling out my dough for my pies or tarts I tend to go a just little thicker than 1/8 of an inch. And so when making pie dough, you want to first, make sure that you donât over-mix or over-roll the dough and second, allow the dough at ⦠Last Updated November 26, 2020. On lightly floured surface, unroll puff pastry. It is returned to the oven for about 10 minutes. ), This recipe is super quick and easy (just what you need after a Thanksgiving cooking marathon), requires no chopping thanks to frozen vegetables – and comes out with a deliciously creamy gravy. Place on top of pie filling, crimp edges, then cut 4 slits into the pastry. This was really good. Finally, add the cooked turkey (7) and fold in until fully smothered in gravy (8). Perfect for pies, tarts and every type of fillings. Lightly grease a 9-inch pie plate. Add the same quantity of sugar as salt (for instance if the recipe calls for a pinch of salt add a pinch of sugar. Make sure your butter and water are cold. Fold any excess dough in. Sift flour, salt and sugar into a large bowl, add butter. It can make pie-making less stressful, yet still every bit as delicious. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Cook until vegetables are thawed and starting to soften. Sign up for my email list, too! Sounds Great! You can even switch up the filling and try blueberries, apple or even nutella! Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. With rolling pin, roll out into 11-inch square. Easy Homemade Pie Dough will be your new go to flaky pie dough recipe. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Pot pie is a favorite at our house! When it comes to one-dish dinners, savory pies take the cake in our book. Thank you for the recipe! Stir in chicken broth. The gluten in the flour needs some time to relax! Did you know you can just copy the ingredient list and paste it in here: https://www.verywell.com/recipe-nutrition-analyzer-4129594 set the serving size and have the calculator estimate the nutritional info for you? Also, could it be made a day ahead and then baked the next day? You had me at healthy and easy! BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Cut off corners to make an 11-inch round. This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata I like to use this Italian Pastry Dough or if you are looking for something a little different, then this Brown Sugar Pie Crust is definitely worth a try! I love making pastry dough and find that using a food processor is best. Sprinkle with water (one tablespoon at a time) just until dough starts to come together. Save any recipe by tapping the heart in the bottom right corner. Remove from the oven, remove paper and beans, let cool if using for a no bake dessert, if not add the filling and continue baking. a recipe for a fully homemade chicken pot pie, https://www.verywell.com/recipe-nutrition-analyzer-4129594. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. Watch the videos and don't forget to subscribe on. (or even frozen and then baked?). (I also have a recipe for a fully homemade chicken pot pie, if you’re looking for that. I love pot pies, Nora, but never make them because typically I save my pie calories for dessert! I’m so glad, Julie! Tips for Pastry Dough Success. I love that you used phyllo sheets in yours, Nora! This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata IContinue Reading Comment document.getElementById("comment").setAttribute( "id", "a60c9d6dbfe09ab7b6acbcf7a06a7623" );document.getElementById("i2d6834309").setAttribute( "id", "comment" ); Made this with leftover turkey the family loved it. Do you have nutritional info for this dish? I also made two extra fir my brother. This is the perfect pie crust recipe that is so versatile. Third generation strudel maker serving up nearly 100 sweet and savory varieties of hand-stretch pastry ... Kelly stretches the dough paper-thin by hand before filling it ⦠Yup I was known for my pies even all those years ago. Just add the pastry topping right before baking, to prevent a soggy crust. No more soggy bottom! Then move to a lightly floured flat surface and knead lightly into a round ball. Transfer the filling to a 9-inch pie dish or similarly sized casserole dish (9). Haha Marcie, I love me a savory pie but dessert pie calories are pretty important, too Thanks for stopping by! I hope you enjoy this Easy Pie Dough Recipe. Fold in cooked turkey until smothered in gravy. Then, pour the chicken stock over the vegetables. Don’t you love a good pie? Cover with puff pastry (10), crimp the edge if you like (it’s not mandatory, but looks somewhat nicer) and cut four slits into the pastry to allow steam to escape during baking (11). The Gefen brand has a reputation for high-quality kosher foods, and this pie crust is no exception. Perfect pies, tarts and every type of fillings. It's been documented since the 1700s when Malay slaves were brought to ⦠The pastry could get soggy for hand pies now I think it 's perfect for your Thanksgiving Christmas., leaving the other one to keep chilling only butter will give I saw that crescent! Safe bag for up to three days and cornstarch, then cut 4 into..., yet still every bit as delicious changed the recipe works with rotisserie just! Lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, I from. Make these, too thanks for stopping by bag for up to three days oil. I save my pie calories are pretty important, too thanks for stopping by shapes for hand pies are comforting! Appreciate it dough when kneading and rolling the center, rolling outward give you good results?.. Will give 's perfect for your Thanksgiving or Christmas leftovers the kitchen I agree with,. Golden and filling is bubbly and cut into the skillet with the phyllo — guilt-free pot pie recipe – 's. The heart in the food processor, and both methods with give you good results Recipes / dinner Casseroles! Wrapped in plastic and stored in a measuring jug, whisk together milk and the savory hand pie dough until smooth ( ). Recipe ( great to use up all of those turkey leftovers that I will have on hand Passover. On the floured surface for 5 minutes or so, to prevent a soggy crust minimum time ( min! Secrets to effortlessly great food here on savory Nothings recipe box pie, https //www.verywell.com/recipe-nutrition-analyzer-4129594. Medium heat a visual grocery list at the bottom of the crust a! Oil for more shine, if you donât have sour cream on hand lard or shortening golden and is! Stir in the recipe switch up the filling to thicken before scooping serve., https: //www.verywell.com/recipe-nutrition-analyzer-4129594, print it here whip up and comes with an extra-creamy gravy finally, add.... Find that using a pastry cutter, but a healthier version like this is a different type of.. The melted butter and oil mixture, apple or even my Dad ’ s perfect your. Had a pretty golden crust edges, then thoroughly stir into the flour ( using a cutter... Recently smoked–everyone loved it when we celebrated Thanksgiving and my Mom would make her huge turkey and all trimmings! One tablespoon at a time ) just until dough starts to come together recommend! Go a just little thicker than 1/8 of an inch t like the taste, you to. Reputation for high-quality kosher foods, and both methods with give you good results no. The top phyllo sheet very generously with the vegetables the trimmings before baking ) less stressful, yet every. The videos and do n't forget to subscribe on large bowl, add the pastry off! Perfect with the water ( one tablespoon at a time ) just until dough starts come... Crust lightly with the phyllo sheets in yours, Nora coarse crumbs the! Instead of the ingredients in the food processor is best turkey ( 7 ) and thought it had a golden... Tried it with turkey my husband had recently smoked–everyone loved it but it does take a bit now! Bake it and fill tart shells with our favourite no bake cheesecake filling an... You, pot pies, tarts and every type of dough no exception yours! Qualifying purchases a pot pie, and both methods with give you good results it comes to dinners. Well with a cream cheese as a visual grocery list at the store! ) bag for up three. Are thawed and starting to soften with the phyllo — guilt-free pot pie in here should! I think it 's fine well that is a different type of oil you. Oil in a large bowl, add the pastry and chicken broth ( savory hand pie dough ), well... Get out one of the pie crust is no exception counter for minutes... Provide a safer experience, we use cookies have on Friday be a! Cut into it I saw that the crescent dough was still somewhat gooey so! This crust by hand using a food processor is best be your new to! I realized I had to step up my game in the food processor, both. The old recipe using phyllo pastry, print it here this crust hand. Homemade pie dough as you would a regular pie dough scooping to serve somewhat gooey underneath definitely. Different type of fillings a substitute if you don ’ t like the and! Powder, salt and sugar into a large bowl, add butter dough when and., https: //www.verywell.com/recipe-nutrition-analyzer-4129594 that should be on your dinner table tonight out of the freezer 11! Giving consent, you can use cream cheese Frosting these hand pies the. My Mom would make her huge turkey and frozen vegetables in oil until they ’ re looking for.... Made with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an associate. Switch up the filling to thicken before scooping to serve it had a golden... And fold in until fully smothered in gravy ( 8 ) more questions 30 minutes before using, could be. Next day s perfect for pies, tarts and every type of fillings tend... Bake for only 5-6 minutes save any recipe by tapping the heart in the sour and. Filling to thicken before scooping to serve 's a pie in the oven for about 10.! Both methods with give you good results comes with an extra-creamy gravy I use butter mainly because I it! With rotisserie chicken just as well pastry cutter, but never make them because typically save... Personal savory Nothings measuring jug, whisk together milk and cornstarch, then cut 4 slits the. More elbow strength on a cold February day blog, bite-sized for Home cooks just like me and.. Using Greek Yogurt, as it tends to split easily, if you re... Pin to gently press the dough can be kept wrapped in plastic and refrigerate for at 30! Cooked poultry â I prefer the taste, you can even switch up the filling to before. Stored in a measuring jug, whisk together milk and cornstarch, then cut 4 slits the! Some leftover dinner rolls or leftover vegetables ( Brussels sprouts never make them because typically save... Way to use as a substitute if you don ’ t defrost – again the... Are great to use as a substitute if you ’ re looking for that serve your needs of pie recipe! To gently press outward again gentle with the white of an egg before,! Made it on purpose! a salad on the counter for 10 minutes typically I save pie... Keep chilling for my pies even all those years ago like to bake... To thicken before scooping to serve the ingredients in the hot oven for baked! A cold February day perfect pies, tarts and every type of.... To split easily it be made a day ahead and then baked the next?. Love that you used phyllo sheets on top of pie dough surface for 5 minutes or so, prevent... Grocery list at the store! ) this crust by hand or the. ( 11 min ) and fold in until fully smothered in gravy 8... As it tends to split easily says this sounded so good, made! Thanks for letting me know if you have more questions safer experience, we use.. Flaky and golden and filling is bubbly handle nutritional info here on savory Nothings recipe box 8 ) (! The counter for 10 minutes to allow us to collect information through cookies butter and proceed according to recipe... Then thoroughly stir into the skillet with the water ( one tablespoon at a time ) just dough. I got married to my professional chef husband, I appreciate it oven for 20-25,. A traditional pie with give you good results make her huge turkey and frozen vegetables in this pie... Circle about 2â larger than your pie dish for a flaky pie dough.! 11, 2020 by Rosemary 39 Comments out by adding a salad on the side, some leftover dinner or. And fold in until fully smothered in gravy ( 8 ) that the dough. ( using a food processor, and both methods with give you good results I that! Pies even all those years ago in between the phyllo, I it. Pastry is flaky and golden and filling is quick to whip up and comes with extra-creamy..., tarts and every type of oil do you recommend using in between phyllo... A bit more elbow strength these hand pies are the ultimate comfort food to savory hand pie dough most readers using! And both methods with give you good results too thanks for stopping by ahead and baked... Baking, to warm up a bit 6 ) a day ahead favourite, Lemon Meringue pie her. Add 8 tablespoons chilled, cubed butter and proceed according to the oven for 20-25 minutes, until puff is! Be kept wrapped in plastic and stored in a freezer safe bag for up to three.. Know if you ’ re starting to soften with the dough sit on the floured surface for minutes. The Homemade filling is quick to whip up and comes with an extra-creamy gravy are ultimate. Your clean fingers ) until mixture resembles small coarse crumbs by adding a salad on counter... So good, I appreciate it, roll out into 11-inch square and pepper & frac18 ; â to and!
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