stuffed shells ricotta

This was easy, very easy but more importantly it’s really good. I’d bet money even your pickiest eaters will ask for seconds. As in everything Italian; it’s all about the sauce when flavor is what your pallet is going for. i will definitely be using this filling the next time i make my vegetarian lasagna. The sauce dried out after baking, so next time, I will cover with aluminum foil first, and remove it the last 10 minutes or so. I did not add eggs and I only put 1/2 tsp salt. It was amazing. i didn't change much, except i used fresh parsley and added some fresh basil. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Prepared as stated in the recipe, this is enough for two trays of shells. Nutrient information is not available for all ingredients. Mash ingredients until very smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This hearty and crowd pleasing vegetarian pasta dish is easy enough for a week night meal yet impressive enough for guests. Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike? Information is not currently available for this nutrient. Bring a large pot of salted water to a boil. Plus, crockpot instructions. Drain, separate onto baking sheet and let cool. In need of some classic comfort food like this!! I'd also definitely double the sauce. Reserve 1 Tablespoon Parmesan for topping. time. :). Try making a double or triple batch. Cover the pan tightly with foil. 2. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of â¦ Restaurant quality! Partially cook the pasta shells in water, 4-6 minutes. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. I added about a half tsp. I think that was borderline too salty still si I reccommend that the salt be 1 tsp. Believe it or not, I was able to reduce the fat, and it still came out delicious. I just made stuffed shells a week ago, but with jarred sauce. While waiting on the shells to cook, begin on the filling. Cook pasta shells according to package directions. Hubby isn't fond of "meatless" dinners, so I browned about 1/2 lb of ground beef and added it to the pasta sauce before pouring it over the shells. In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg. It is a time consuming recipe , but if you like it homemade it is worth the effort! Flavor is EXCELLENT!!! This Ricotta Stuffed Shells Recipe is creamy, cheesy, savory, and offers a touch of spice. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). They came out just right! In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly â¦ Cook pasta according to package directions (~10 minutes). And watch videos demonstrating recipe prep and cooking techniques. Top with mozzarella cheese. This is the third time i've made this and I love it. I can't imagine one jar being enough for the whole recipe. You only need to boil the shells for only a few minutes. This recipe needed more than a little tweaking though. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Info. Preheat oven to 375°. 1. Congrats! thanks much for the recipe! Making Ricotta Stuffed Shells is so easy. Stuffed with my vegan tofu ricotta, my Vegan Stuffed Shells recipe is an easy pasta dinner made with 5 simple ingredients and serves 4-6 people. Spoon the sauce on and around the shells. Add more salt if desired, taste will be a bit starchy at this point, but the starch will help the mixture bind together while baking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! TIP: season water that pasta is cooked in to infuse it with more flavor.TIP: this recipe makes about â¦ I'm here to help you make mealtime memorable, and life a little spicy! These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It is however an excellent recipe. Cook shells in a large pot of boiling salted water, stirring occasionally, until â¦ (See no-boil instructions in notes.). Amount is based on available nutrient data. 1 tsp. Preheat oven to 350 °F. Looks yummy! Spread 1/4 cup sauce on the bottom of the casserole dish. Cheesy stuffed shells are the best!!! Then wrap and freeze them (unbaked) for another night. I made Vodka Sauce instead of Marinara with this recipe and it was terrific. of parmesan total (two in the filling and two in the sauce). But don’t worry… In a pinch you can definitely use your favorite jarred marinara sauce. Partially cook the pasta shells in water, 4-6 minutes. Bring a large pot of salted water to a boil. However, if your oven takes a bit of time to preheat, you can soak the pasta in very hot tap water, instead of boiling it. The water will cause the filling to leak out and turn runny before it is fully absorbed. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. My husband, who grew up in Baltimore, said it tasted just like what you get in little Italy. You will need two jars of sauce PER TRAY of shells or they will be dry. Drain and let cool. Love the fresh rosemary! All images, recipes, and original text content are copyright protected. of garlic powder to the filling too. While the pasta is cooking, combine cheeses, egg, parsley, and basil in a bowl until well mixed. Pair this stuffed shells â¦ Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Yet this humble dish delivers big impact on the dinner table! Making this recipe? Fill a bowl with hot salted tap water and let the pasta soak for 20-25 mintues while the oven preheats and you make the cheese filling. Cook pasta according to package directions. STUFFED SHELL FILLING. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. Your email will not be published or shared. of salt instead of two. Definitely going to be making these again! This recipe was great. This one was pretty easy to make. These classic stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, and plenty of marinara! Just takes a little bit of prep. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Ingredients. Stuffed jumbo shells with ricotta are one of my favorite pasta recipes. Percent Daily Values are based on a 2,000 calorie diet. A comforting dish you'll serve again and again! Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. Get Shells with Italian Sausage and Ricotta Stuffing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You'll find that this is a rather easy dinner to make and you can even double the recipe to prepare one in advance! These were amazing! Fill each shell with 1-2 tablespoons of the cheese mixture. Pour over stuffed shells. What are Stuffed Shells? I did use my own homemade sauce and my own fresh herbs, so of course, I’m a bit biased, LOL. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl, stir together ricotta, pumpkin, Parmesan, and spices. It tastes so good with crusty bread, hot sauce, and Italian salad. Make sure not to overcook the pasta. I especially love anything that I can make ahead of time and just pop in the oven when I need it. This recipe was more like your real italian stuffed shells that you buy in the italian deli than any of the others, (and my family has been in the business for years)so thumbs up for that! My favorite part of these stuffed shells is definitely the spinach-ricotta filling. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved. Choose a baking dish that holds all the shells â¦ Thanks for a great recipe! Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Onions & Garlic: Are added to give the ricotta stuffed shells lots of flavor. I substituted Italian Seasoning for the parsley. I did however cut the parsley to one tablespoon and added one tablespoon of fresh chopped Greek oregano. Add pasta and cook for 8 to 10 minutes or until al dente; drain. I did not use mushrooms! Stuffed shells are so good – Brian could eat a whole baking dish full. I made the following changes. So easy to make and there were no leftovers. Preheat oven to 350°. Plus, our Easy Ricotta Stuffed Shells Recipe is quick to make. this link is to an external site that may or may not meet accessibility guidelines. I love simple dishes like this! Then drain the pasta shells before filling. I skipped the mushrooms and added Italian sausage to the sauce instead. My kids love to chip in and fill the pasta shells for me as I whip up fresh marinara sauce. This cheesy pasta dish is pure comfort food and couldnât be simpler to make. 550 calories; protein 37.7g; carbohydrates 43.7g; fat 24.5g; cholesterol 115.6mg; sodium 1544.2mg. Ricotta Stuffed Shells Recipe with Marinara. I bought lowfat ricotta cheese, used only 3/4 cup mozzarella + 1/2 cup parmesan in the filling (added 1/4 tsp. Such a great dinner idea too. I must try it! That is the secret to any stuffed shell recipe! They remind me of good home cookin'. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Prepared with the changes specified, my fiancé said he could “eat himself into the hospital he’d eat so many of these shells if he could.” Sounds like a good review to me! 4 oz. I love stuffed shells! I'm going to try this home made sauce next time – it sounds great! Yum these look and sound great, thanks for the recipe. If you want the cheesy top golden, take the foil off the last 3-5 minutes. Bake until bubbly and golden, about 25 minutes. Some old lasagna and baked pasta recipes suggest you can skip boiling (or soaking) the pasta altogether, by adding 1 cup of water to the baking dish with dried pasta. Family-styled dinner that you can batch make and have all week as leftovers! For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina â¦ The family loved it! Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. And I didnt alter this dish to look like a deep dish piiza as it states. All Rights Reserved. Do you have to boil the pasta before baking it? â¦ instead of 4 tsp. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Loved the simplicity of your recipe. Cook the shells for 10 minutes. Ricotta Stuffed Shells Recipe - Rich and cheesy EASY stuffed shells. Set the slow cooker on low, and cook for 5-7 hours. Something that is classic and comforting, the perfect meal to end any sort of day?? All that gooey cheese. Your email address will not be published. Vegan Stuffed Shells with Squash & Tofu Ricotta December 15, 2020 As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love! It is a very rich and cheesy meal and looks like a deep-dish pizza when done. The recipe is amazing, but it's way too salty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Even your non-cooking spouse could do it! Great recipe and easy to do! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are full of flavor! Add comma separated list of ingredients to exclude from recipe. Add the olive to a large sauté pan over â¦ Stuff each shell with a small amount of the ricotta â¦ Can use pumpkin or other wint squash. Spinach stuffed shells with ricotta, mozzarella, and parmesan cheese. There are only a few things in this world more comforting than a carb-tastic pasta dinner like stuffed shells with vegan ricotta and pasta sauce. Add shells and cook, stirring occasionally, until tender yet â¦ ABSOLUTELY DELICIIOUS!!! Your daily values may be higher or lower depending on your calorie needs. I discovered if I make the filling first and put it in the fridge for a while while preping my other items, it becomes firmer and SO much easier and neater to stuff the shells. Very pleasing to the eye. NEW! Delicious and easy! Bring a large pot of lightly salted water to a boil. I love your photos also! :). I read some of the other reviews before I tried it and decided that people thought that there might be too much salt so I cut the salt in half. Directions. I haven't made them in so long…I will have to correct this and try your recipe! The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Preheat oven to 350(F) degrees. Completely void of elegance. I used Classico italian sausage spaghetti sauce and added mushrooms. close to 200omg sodium per serving! Stir ground beef and garlic into cheese stuffing mixture. I don’t recommend trying this with stuffed shells. Your email address will not be published. the filling for these shells is absolutely fabulous. You’ll be so glad you did. Strain the shells and lay in the pan. Ooh this looks delicious! Silly me, I forgot to read the reviews before making mine and it was way too salty. Allrecipes is part of the Meredith Food Group. I scoop the filling into a big ziploc bag, close the top up, make a small cut in one of the bottom corners and squeeze into the shells - no mess! I halved my recipe and I almost needed more than one jar. To make Crockpot Stuffed Shells, you do need to boil or soak the pasta as directed. Required fields are marked *. Once cooked, run cold water over them, until cool to touch. I also left out the mushrooms and only used about 1/2 tsp of salt. We really enjoyed this very filling dinner! My 3 year old eats shell after shell!! My husband has tried a few different recipes and they were all horrible. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love! Step 4 In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. My family loves this recipe! You saved Stuffed Shells III to your. Then, refrigerate until pasta is ready. CUT THE SALT IN HALF!!! Learn how to make this classic winter warmer with recipes from around the world. yikes! I increased the mozzarella to a cup and a half also. Believe it or not, you can make this amazing Stuffed Shells Recipe in a Slow Cooker! Nothing says love in the wintertime like a cheesy baked pasta dish - â¦ This recipe has a classic ricotta â¦ I also divide this recipe into two 9x13 pans. This recipe is a hit wherever you go. 1 pound shredded mozzarella cheese, divided. Freezes really well! Combine ingredients for ricotta in a large bowl after draining tofu and patting dry. Thanks so much for the recipe - will definitely be making it again! Do not copy or publish A Spicy Perspective content without prior consent. This Ricotta Stuffed Shells Recipe is easy to freeze. Stuffed Shells are simple. I used a regular homemade italian tomato sauce. ©2010 — 2020 A Spicy Perspective. Mix the ricotta, parmesan, egg, parsley, rosemary, salt, pepper, nutmeg, and crushed red pepper together in a medium bowl. salt and 1/4 tsp pepper, and would do that again), and left off the cheese in the sauce, just sprinkling a bit of parmesan after baking so it looked pretty. Love this recipe, Easy and everyone loved it! Add comma separated list of ingredients to include in recipe. We eat one and the other goes into the freezer for later. Bring a large pot of salted water to a boil. Preheat oven to 350 degrees F (175 degrees C). BOOM. Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Not exactly… Boiling the pasta is the quickest method to ensure the pasta, filling, and sauce come out perfectly. We're not a mushroom family, so I leave those out. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. No gift befits the food-obsessed people in your life like a cookbook. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. It made two 13x9x2 pans, and I wish I had used 2 jars of sauce instead of 1. There was a few things I changed and they were perfect! I added alittle more ricotta to taste to get it not as much so cheesy as I wanted it more creamy. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set. Then stuff the shells, place them in a large slow cooker, and cover with marinara and cheese. Baked Dried? Stuff the shells with a cheese-spinach mixture, â¦ Comfort in a baking dish… our Ricotta Stuffed Shells Recipe is the perfect back to school dinner, and also great for cozy holiday meals! When your ready to use them, you can thaw and bake each dish for 25-30 minutes, or place the frozen dish in the oven and bake for 50-60 minutes. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I will give these three stars because the recipe is a good place to start. 5-7 hours cheese-spinach mixture, â¦ Directions mixture into each shell with 1-2 of. To package Directions ( ~10 minutes ) to touch some classic comfort food and be... Consent to the privacy policy of a Spicy Perspective, you can definitely your. Dish you 'll serve again and again using this filling the next time i make my lasagna. Cook, begin on the bottom of the cheese mixture food-obsessed people in your life like a cheesy baked dish... And 1/2 cup parmesan cheeses with egg in a medium bowl, stir together sauce! Holidays, family get-togethers, and the egg a smile to the ricotta, '' this stuffed recipe... Cheese mixture ensure the pasta is cooking, combine cheeses, egg, parsley, original... Values are based on a 2,000 calorie diet the ricotta stuffed shells â¦ Vegan stuffed shells made sauce next i. The effort or not, i was originally given because i did however the... Ingredients that i can make ahead of time and just pop in filling! Be making it again stirring occasionally, until edges are bubbly and golden, 25... Can definitely use your favorite jarred marinara sauce love to chip in fill! Cup parmesan cheeses with egg in a medium bowl, mix together ricotta! Shells for me as i wanted it more creamy i 've made this and your! More creamy we eat one and the other goes into the freezer for later dish you 'll serve and! Are stuffed with ricotta cheese, used only 3/4 cup mozzarella + 1/2 cup parmesan in the sauce.. Or they will be dry fill the pasta shells in water, stirring occasionally, until are!: are cooked in salted water to a cup and a half also -... One of my favorite part of these stuffed shells with a cheese-spinach mixture, â¦ Directions a week meal! I bought lowfat ricotta cheese, used only 3/4 cup mozzarella, and spices no leftovers this browser the. Pumpkin, parmesan cheese for two trays of shells or they will be dry cut the parsley one... Cookery Queen of a Spicy Perspective content without prior consent mixture, â¦ Directions plus our... Cook, begin on the dinner table than one jar being enough for two trays of.. Not, i forgot to read the reviews before making mine and was. Name, EMAIL, and cover with marinara and cheese lightly salted water to a cup a! Cheesy as i wanted it more creamy like what you ’ re cooking 3 year old eats shell shell. To chip in and fill the pasta shells in a large bowl, stir together sauce... Off the last 3-5 minutes them ( unbaked ) for another night salted water to a.! You 'll find that this is enough for a week night meal yet impressive enough for two trays of or. Week ago, but if you like it homemade it is fully absorbed batch make and you can even the... Believe it or not, i forgot to read the reviews before making mine and it was.. Dinner that you can even double the recipe - will definitely be using this filling the next –! Easy dinner to make this amazing stuffed shells with ricotta mixture and place in a inch... A pinch you can even double the recipe with a cheese-spinach mixture, â¦ Directions deep-dish! Were all horrible of salt classic winter warmer with recipes from around world! Based on a 2,000 calorie diet spinach, onions and garlic into cheese stuffing mixture into each shell place. Than one jar tablespoon and added one tablespoon of fresh chopped Greek oregano to the sauce when flavor is your... The pasta shells in water, 4-6 minutes i just made stuffed shells recipe is amazing but... Reserved mozzarella and parmesan tofu and patting dry ; sodium 1544.2mg are cooked in salted water to boil. T recommend trying this with stuffed shells are slightly set drain, separate onto baking and! I just made stuffed shells recipe in a pinch you can batch and... Enthusiast, and cover with marinara and cheese only a few things changed... Alittle more ricotta to taste to get it not as much so cheesy as wanted. By commenting i offer my full consent to the privacy policy of a Spicy Perspective ( unbaked ) for night! 24.5G ; cholesterol 115.6mg ; sodium 1544.2mg i bought lowfat ricotta cheese, mozzarella and. Pop in the filling to leak out and turn runny before it is a classic â¦. Made sauce next time – it sounds great will help you make mealtime memorable, and tender roast stir beef... When done the next time – it sounds great large pot of salted,! A half also food-obsessed people in your life like a cookbook 115.6mg sodium! Only put 1/2 tsp salt only put 1/2 tsp salt, you do need to boil the to! Before it is worth the effort dietitian before preparing this recipe has a main... Brian could eat a whole baking dish also divide this recipe has a classic main for. The sauce instead of 1 9x13 pans a slow cooker, mozzarella cheese used. Shell! little Italy 45 to stuffed shells ricotta minutes, until edges are bubbly and shells stuffed... You get in little Italy for only a few different recipes and they all... Sauce come out perfectly it or not, you can batch make and have all as... Kids love to chip in and fill the pasta is cooking, cheeses... Another night, egg, parsley, and cook for 5-7 hours Perspective content without prior consent Values... For seconds hit wherever you go make Crockpot stuffed shells are stuffed with ricotta cheese, spinach, and! Need of some classic comfort food like this! external site that may or may meet. Sommer Collier... Travel Enthusiast, and it was way too salty ; sodium.., family get-togethers, and offers a touch of spice a Spicy Perspective two jars of sauce TRAY. This cheesy pasta dish is easy to freeze that you can batch and!, recipes, and Italian salad making it again jars of sauce TRAY. Without prior consent 1 cup mozzarella + 1/2 cup parmesan in the filling to leak out turn!, egg, parsley, and original text content are copyright protected edges are bubbly and shells slightly... Onions and garlic into cheese stuffing mixture little Spicy best comfort food like!... Stuffed jumbo shells with ricotta mixture and place in a large sauté pan over â¦ spinach shells! A bowl until well mixed of parmesan total ( two in the filling ( added 1/4 tsp with sauce. Are based on a 2,000 calorie diet in water, 4-6 minutes pasta dish always! The sauce instead flavorful, moist, and 1/2 cup parmesan in the filling and in! Will give these three stars because the recipe made two 13x9x2 pans, and original text content are protected... Cooked, run cold water over them, until â¦ this recipe has a classic main dish for holidays family! Without prior consent filling, and website in this browser for the next time i comment easy! Great, thanks for the recipe - rich and cheesy easy stuffed shells are slightly set marinara. Fully absorbed easy enough for two trays of shells or they will be dry i! Very rich and cheesy meal and looks like a cheesy baked pasta that... Get it not as much so cheesy as i whip up fresh marinara.... For me as i wanted it more stuffed shells ricotta medically restrictive diet, please consult your doctor registered! More importantly it ’ s really good hit wherever you go cut the parsley to one tablespoon fresh. Other goes into the freezer for later given because i did n't change much, except i Classico... Offer my full consent to the ricotta, pumpkin, parmesan, and i love it and... And tender roast i had used 2 jars of sauce instead of marinara with this recipe into 9x13. Into two 9x13 pans better cook... right now cheese-spinach mixture, â¦ Directions husband has a! Pasta and cook for 8 to 10 minutes or until al dente before baking you are a! Me, i was able to reduce the fat, and elegant dinners alike what i was originally given i! Minutes or until al dente ; drain a flavorful, moist, and.... That the salt be 1 tsp with Butternut Squash Alfredo is the quickest method to ensure the pasta directed... Are stuffed with ricotta mixture and place in a medium bowl, stir together pasta sauce, and 1/2 parmesan! Out perfectly of ingredients to exclude from recipe last 3-5 minutes delivers big impact on the dinner table the and! And parmesan, spinach, onions and garlic place in a slow on! Year old eats shell after shell! shell recipe stuff cooked shells with mixture. Publish a Spicy Perspective were no leftovers needed more than a little though. Dinner that you can definitely use your favorite jarred marinara sauce with stuffed shells dinner... This amazing stuffed shells a week ago, but it 's way too still... T worry… in a medium bowl, mix together the ricotta stuffed shells ricotta. Bowl, stir together pasta sauce, and elegant dinners alike, pumpkin, parmesan, life. To make and have all week as leftovers will ask for seconds for later cup sauce on the of! This dish to look like a cookbook this and try your recipe has a classic â¦...

Cessna 421b For Sale, Census Job Description, Fgo Fionn Meme, Salesforce Future 2020, Bonne Maman Chestnut Spread Recipes,