But unlike a red wine, rosés are very crisp and full of pep, vigor, and light citrus flavors. Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles—spicy, sour, salty, bitter. Based in Los Angeles, California, Murphy has collaborated with brands such as Equinox, Buzzfeed, WeWork, and Stage & Table, to name a few. As always, I referred to my favorite book, What to Drink with What You Eat, and decided to have a Late Harvest Riesling and a sparkling wine. Reach for an off-dry, or slightly sweet, version of these wines. Too much alcohol can sometimes make a wine less food friendly, particularly when paired with spicy foods. Pairings for 6024 Foods and 1733 Wines from 25 Countries -, Pairings for 6024 Foods and 1733 Wines from 25 Countries. 5. Wine Pairing with Peaches. This is in contrast to the plumy, ruby color of red wine; light rose, petal pink of rose wine, and rich, golden, ocher, copper hue of white wine. Pinot noir pairs nicely with this one. Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy, Medallions Of Venison With Port And Cranberries, Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce. Pairing Wine with Oysters. Another wine pairing for Peaches. Cinnamon. Peaches Serving Ideas. Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla.For spirits, it mixes best with rum, vodka, and nut and orange liqueurs. Rueda or sauvignon blanc. What wine goes with Peach Melba ? Pinot Noir and Vermont Sharp Cheddar or Gruyere . Start off with some smoked cheeses, then for your main dish, opt for chicken or beef topped with green chile sauce or spicy salsa. //-->. Sparkling wines come in many styles and Champagne is certainly the most popular of the lot. A perfect food and wine pairing we’ve had are BBQ ribs and rosé. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients.