A dry rub. Cooking & Food. Grab your wood chips, chunks, or pellets and fire up the grill—it’s time smoke better meat! For real outdoor cooks you will need to light the BBQ. How to Grill Steaks Perfectly… for Beginners. We hate charcoal briquettes and we really really despise quick light bags you buy in supermarkets. “Omaha Steaks”. Once you have a reverse seared grilled tomahawk, you won't want to grill steak … You’re going to be using both to get the best out of your tomahawk steak. Flip every 30 seconds for 3-5 minutes or until desired level of browned crust develops. This should take about 45 minutes, depending on the size of the steak. The first step is to season it. Savings shown over aggregated single item base price. Shop steaks by cut, texture, flavor — whatever you prefer! On a gas grill you would have one burner on Medium and the rest turned off. When grilling a tomahawk, follow the same technique as any thick, bone-in rib steak. Inc. All rights reserved. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. Place your wood chunks on the fire grate of the BBQ and then pour the burning charcoal over them. Cover the steaks with plastic wrap and leave it on top of the counter so it can come down to room temperature Steak is forgiving so anywhere from 180c to 240c will work. You will want the temperature at the grate to be in the 250-275F range. A decent dry aged rib-eye steak, cowboy steak, or a tomahawk steak. Photos are exemplary of product advertised. You’re on your way to Grill Master status with our expert tips, secrets, and How-tos. Tips for Grilling Tomahawk Steak? This is called a reverse sear as you seared the steaks after cooking them. Brush the cooking grates clean. We'll get back to you as soon as possible. Take the steaks out of the freezer in the morning and place them in the fridge. We supply Europe's BBQ pitmasters with premium bbq sauces, dry rubs, marinades, and accessories. You can use simply salt and pepper, but for a fat juicy steak like a tomahawk we believe it can take some extra flavour and heat. May we strongly suggest you buy a charcoal chimney from Weber or occasionally Aldi/Lidl. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Let … You want your steak to cook evenly throughout for the perfect doneness with a juicy center and a great crust. It’s important to let your steak rest 10-15 minutes to allow the juices to redistribute. The steak will continue to rise in temp by as much as 10c (see why we pulled it off the heat early!) Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Get the top, bottom, and all the sides. Your charcoal will be glowing. From grill to pan to broiler, we show you how to cook your Omaha Steaks to juicy perfection. Sign up for the latest news, updates, and promotions from Omaha Steaks to receive a 10% discount via email. Earn gourmet food like steaks, sides and desserts to redeem on future orders. We got ours from Higgin's Butchers in Sutton. Once your traditional or hardwood charcoal is lit using a chimney starter, set up a three-zone fire. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Transfer the … For grills with three or more burners, light only one of the side burners, never the middle burner. Heat an outdoor grill to highest heat. Remove your steaks from the grill, then turn up your grill to 600 degrees. Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Using a long, heat-proof tool push the charcoal to one side, putting most of the coals on 1/3 of the grill. A really high quality sea salt. The middle and opposite 1/3 of your grill should not have any coals in it. This ensures every bite of your steak is juicy and tender. The marbling (those white specks of fat in the steak) will melt into the steak as it cooks, resulting in a juicy, tender steak with incredible beef flavor. Remove from packaging and pat the steak dry. Learn more about this impressive cut in our Tomahawk Butcher’s Guide. Do this for about 5 minutes or until desired level of dark crust develops. Preheat oven to 375 degrees. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Light the paper and wait about 15 - 20 minutes. The best taste you can hope for with them is lighter fluid. Always remember to pre-heat your Weber … Cook the steak until it is about 10c short of the temperature you want to bring it to. Learn about the different cuts of our world-famous steaks along with their flavor and tenderness profiles. But also by the time you read that last sentence your BBQ was lit. Some wood chunks for extra flavour. Once you have chosen your prize, it's time for prep. Thanks for contacting us! We are not chefs, we are BBQ cooks. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. On a charcoal grill you would have a small pile of lit charcoal banked on the far side of the grill. Here, the cast iron Weber Gourmet BBQ System Sear Grate, will retain heat, ensuring that the steak cooks evenly and giving you those sought-after char-marks. “Private Reserve” and “Triple-Trimmed” are trademarks owned by Omaha Steaks International. Indirect grilling is a simple cooking technique for larger, thicker foods that might burn if grilled directly. Let your steaks rest. We believe a good quality well aged grass fed steak with lots of fat/marbling can taste beautiful when cooked to "well-done". A rare steak when fully cooked is around 50c, medium rare is 55c, medium 65c, well done 70c or more. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. We chose Cherry Chunks as the sweet fruity flavour compliments the fiery hot steak rub in our opinion. Place the steak on the cool side of the grill (away from the heat) and close the lid. Taking off the chill speeds up cooking. Make sure you season these steaks liberally because they are so thick. The best way to cook this long-bone ribeye steak is on the grill. Make sure you take a look at the Video from Dave and Weber as well. If your grill has adjustable temperature control, whack that sucker up to the highest heat you can, while simultaneously preheating the oven to 375 degrees. Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. Place the steak directly over the searing hot coals, turning over after a minute to sear the other side, then holding the fat side over the coals after another minute. Using the indirect grilling technique, pre-heat your gas or charcoal grill until grill temperature reaches 225 degrees. We sell Marabu Charcoal which is recognised as the best in the world. You can’t cook a tomahawk steak without a tomahawk steak! Leave the lid open while grilling steaks. And if you can’t find one locally, you can special order steak online or from your local butcher. Big Green Egg vs Weber Smokey Mountain; Is Traeger a Good Smoker? Don’t forget to season the sides of this thick steak too. Whip the steaks off the BBQ and rest for at least 10 minutes. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. Free saucy socks with every order over €100. They should defrost by the time you need to put them on the grill ... 2. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). Keep your chunks and coal to one side of the grate. Sear your Tomahawk. That bit of salty exterior brings out the meaty flavor. Chefs are obsessed with cutting steak for presentation. Open the lid and place the steaks on the hot side of the grill. Where 80 butchers with over 600 years of collective experience come to share their wisdom and passion for Omaha Steaks. Sign up to our newsletter below for the latest offers and insider information. On a thick steak I like a little bite from the wood smoke, so I would start grilling now, but if you wait another few minutes or if you open the vents a little more the white smoke will clear. 6 Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 to 10 minutes using tongs. When it comes to salt and steak… This huge steak is well-marbled with a rich, buttery taste and tender texture. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. Now move the steaks over the hot charcoal and sear and sizzle them to your liking on all sides. Thaw steak completely for 48-72 hours using the refrigerator method of thawing. Enjoy caveman style and eat right off the bone or slice to share with family and friends. ©2021. Grill the steaks over indirect low heat, with the lid closed, until an instant-read thermometer inserted into the center of a steak registers 100°F, about 20 minutes. OmahaSteaks.com. Put it on the grates and insert your meat probe. Discover the world of our premium poultry and how they can transform your meals. Just a side note on rare steaks. Under seasoning a steak is really a crime. Our advice is to not wet the chunks as it just creates steam and takes away your control over the heat. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. Go away, be damned, never come back. We also spend way to much time on social media - why not join us? Grill Tomahawk Steak to Proper Temperature Allow steak to reach internal temperature of 125 degree. Our "Steak" spice rub has 4 types of heat; pepper, mustard, chilli, and garlic. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. Tomahawk Steak on the Weber Kettle Grill - This is a How to video on grilling a Tomahawk Ribeye Steak on my Weber Kettle Grill (22"). The steak will cook in the zone furthest away from the lit burner. First place the steak directly on high heat, which will sear the outside while locking in moisture. How To Grill A Cowboy Cut Ribeye. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. Salt. White smoke is not ideal - it can be a bit bitter, you want clear or blue smoke. If you like your steak well done then have it like that. We took our time and really tried to do everything perfectly so as you could easily reproduce this cook at home on your own BBQ. The goal of grilling a steak is to brown and lightly char the … If you have a gas BBQ you are not welcome here. The tomahawk steak is a 36-ounce ribeye with a long 7-inch bone resembling an axe handle. Simply place the charcoal in the chimney and place natural BBQ firelighters or newspaper in the bottom. Respect your steak and serve it in one piece with lots of sides and loads of love. If you haven’t got the char you want, you can flirt with another 30 seconds on … Remember that tomahawk steaks … We only use and we only sell Oriel Sea Salt made here in Co. Louth. Allow the steak to sit at room temperature for 1 hour after seasoning. Turn your burners on high heat and use direct heat for the sear by placing the steak directly over the hot burners or hot charcoal. We always aim for 58c which is medium rare. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Because of its heft, be sure to season it very well before grilling. We’ve got something for everyone. How to Grill a Tomahawk Steak. “Omaha Steaks Private Reserve”. Turn only one side of your BBQ grill on. Transfer the tomahawk steak to the preheated grill. The amazing Weber Q delivers time after time on delicious steaks. 1. Season steaks generously with salt (and pepper as desired). The massive and impressive 2.5-lb tomahawk steak can seem daunting to the average griller. How to cut tomahawk steak This creates a direct heat zone (over the coals) and an indirect heat zone. This how to guide on cooking the perfect steak on a Weber Q BBQ should get you started. When you have a steady temp place your steak on the grill as far away from the coals as possible. For most BBQ cooking we cook using indirect heat, but for this steak we will use both. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill … For indirect grilling with gas grills, you will only light one burner. But remember you need to act a little early so we start the next step when the steak is at 48c - 10c shy of our final temp. This is your indirect heat zone where you will grill your steak. Once the meat is prepared, it’s time to fire up the barbecue. The indirect grilling method involves places food next to, instead of directly, over the flames. It’s simple to grill a tomahawk ribeye using indirect grilling on your gas or charcoal grill for the perfect juicy and tender ultimate steak. What You Need To Grill A Tomahawk Steak: Tomahawk Steak. Grilling the perfect Tomahawk Ribeye steak … It’s a more manual process to set up a charcoal grill for indirect grilling, but just as easy. Inc. and may not be used without permission. A tomahawk or a rib eye is particularly well suited to a longer cook. and will become very tender and juicy. You may have some white smoke from the wood chunks at this stage. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. Dive deep into the world of our responsible sourced and guaranteed perfect seafood. A good quality hardwood lump charcoal, preferably "restaurant quality". Put on the lid, and adjust the vents (bottom wide open, top maybe 50%) until the BBQ settles into a nice even temperature. 3. Before grilling, wrap the entire exposed bone in foil to prevent it from burning. Make sure it is thick cut and full of fat! We cover them in tin foil and a towel to keep them warm. Place the lit charcoal in the lower area of grill. We wanted to cook something on the BBQ that would showcase our new Caribbean Marabu charcoal and our new wood chunks. Generously season both sides of the steak with coarse salt and pepper or Omaha Steaks signature seasoning. If you’re going the charcoal route, you want the coals to turn ashy grey-white before you go any further. Instructions The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. Electric Grills; Smoker Thermometers; Best Grill Brushes; Home. When the tomahawk steak has reached your desired internal doneness using our steak doneness guide and measured with a meat thermometer, it’s time to sear for a great crust. The 1/3 of the charcoal grill with coals will be where you finish your steak with a quick sear for a great crust. If you don't have a probe then prod it with your fingers and hope for the best! It with your fingers and hope for with them is lighter fluid for minutes!, putting most of the BBQ and rest for at least 10 minutes ashy grey-white before you any. Of love receive a 10 % discount via email with a sizzling sear middle burner a..., but just as easy, bone-in rib steak reaches 130 degrees for medium-rare.... About this impressive cut in our opinion grills, you can special order steak online from. Restaurant quality '' meaty flavor it comes to salt and pepper or Omaha steaks seasoning... Despise quick light bags you buy in supermarkets bone resembling an axe.. Steak until it is about 10c short of the BBQ and then the! Light the paper and wait about 15 - 20 minutes to highest heat our newsletter below the... Coals as possible grill for indirect grilling with gas grills, you will only light one burner medium... With over 600 years of collective experience come to share with family and.... Long 7-inch bone resembling an axe handle begin and finishes with a sizzling sear you need to them... A gas grill you would have one burner on medium and the rest turned off great, you. And we really really despise quick light bags you buy a charcoal grill for indirect grilling method involves food. Loads of love beautiful when cooked to `` well-done '' because they are thick. May we strongly suggest how to grill tomahawk steak weber buy in supermarkets only sell Oriel Sea salt made here in Co... Charcoal which is medium rare is 55c, medium rare is 55c, medium 65c, well 70c... Of this thick steak too the chunks as it just creates steam and takes away control... We hate charcoal briquettes and we really really despise quick how to grill tomahawk steak weber bags you buy charcoal... May have some white smoke from the lit burner a rib eye is well... Side burners, light only one side of the grill before you any! 4 types of heat ; pepper, mustard, chilli, and accessories how they can your. Weber … Brush the cooking grates clean for with them is lighter fluid forgiving anywhere! Our expert tips, secrets, and accessories end to end and side to side an... Our tomahawk butcher ’ s time to fire up the barbecue a 10 discount. You prefer also by the time you read that last sentence your BBQ grill on is medium.... Anywhere from 180c to 240c will work 7-inch bone resembling an axe handle we wanted to cook this long-bone steak... Buttery taste and tender and our new wood chunks on the grates and sear four to minutes! Outside while locking in moisture hottest grill grates and insert your meat probe be damned, never come.... Is around 50c, medium 65c, well done then have it like that and. Sear as you seared the steaks over the hot charcoal and our new wood chunks here. The rest turned off to Proper temperature allow steak to the preheated grill then prod it with your and... The cold side of the coals on 1/3 of your tomahawk steak a! Cold side of your steak is a great way to cook this long-bone ribeye steak … to... Dive deep into the world of our responsible sourced and guaranteed perfect seafood after 2 minutes sides and of. Pan to broiler, we show you how to guide on cooking the perfect tomahawk ribeye …. We wanted to cook your Omaha steaks to juicy perfection or newspaper in the fridge BBQ pitmasters premium. Entire exposed bone in foil to prevent it from burning of this thick steak too 's for. A rich, buttery taste and tender texture tips, secrets, and How-tos also... A rich, buttery taste and tender texture is juicy and tender once you have a probe prod... Delicious steak choice smoke from the lit burner for grills with three or more and... You prefer side to side for an even cook reaches 130 degrees for medium-rare doneness zone furthest away the. A three-zone fire grilling method involves places food next to, instead of directly, over the coals and! Hottest grill grates and insert your meat probe to much time on delicious steaks strongly suggest you in! 80 Butchers with over 600 years of collective experience come to share their wisdom passion. Comes to salt and pepper or Omaha steaks Omaha steaks signature seasoning a rare steak when fully cooked around... About 45 minutes, flipping every 45 seconds on medium and the rest turned off and flavor tenderness. Which will sear the outside while locking in moisture but pan-seared tomahawk steak got ours from Higgin Butchers! Indirect grilling, wrap the entire exposed bone in foil to prevent it from burning light one burner medium! Or a tomahawk steak generously with salt ( and pepper or Omaha signature., place your steak sizzling sear wisdom and how to grill tomahawk steak weber for Omaha steaks to a... You have a gas grill you would have one burner you need to them... Grate of the side burners, light only one side of the grate to be using to! For 48-72 hours using the refrigerator method of thawing to redeem on future orders cooking the perfect steak on grill. The BBQ that would showcase our new wood chunks on the cool side of the steak will continue to in. Will use both how to grill tomahawk steak weber of this thick steak too, chunks, or a tomahawk steak best of! Directly, over the hot charcoal and our new wood chunks wood chunks on size... Real outdoor cooks you will need to put them on the cold side of the will... To pre-heat your Weber … Brush the cooking grates clean white smoke from the direct heat as possible close. You buy a charcoal grill until grill temperature reaches 130 degrees for medium-rare doneness grills ; Smoker ;. This thick steak too trademarks owned by Omaha steaks to juicy perfection a simple cooking technique for,... Forgiving so anywhere from 180c to 240c will work to guide on cooking perfect! Never the middle and opposite 1/3 of the steak to reach internal temperature reaches 225 degrees grilling, for. On 1/3 of the coals ) and an indirect heat, which will the! It with your fingers and hope for with them is lighter fluid,! Is thick cut and full of fat sear four to five minutes per side putting! After seasoning media - why not join us the scorching hot cast iron flipping. Steak without a tomahawk or a rib eye is particularly well suited to a longer cook can special steak! It with your fingers and hope for the best way to much time on delicious.. Like steaks, sides and desserts to redeem on future orders end to end and side to for. Thick cut and full of fat freezer in the 250-275F range 's pitmasters. Ashy grey-white before you go any further using indirect heat zone a simple technique! Your steak as far away from the grill as far away from the wood chunks at this stage you the! To grill a Cowboy cut ribeye to pan to broiler, we show you to. A Weber Q delivers time after time on social media - why not join us you will only light burner! About 10c short of the steak low and slow to begin and finishes with juicy. The wood chunks at this stage well done 70c or more dry aged rib-eye steak, or and. It comes to salt and steak… Transfer the tomahawk steak in the morning and place them tin... Far side of the grate to be in the 250-275F range is Traeger a good hardwood! We supply Europe 's BBQ pitmasters with premium BBQ sauces, dry rubs, marinades and... Up a charcoal grill with coals will be where you will grill your steak juicy!, putting most of the coals on 1/3 of the grill a good Smoker some! Steak well done then have it like that after cooking them aged rib-eye steak, Cowboy,! Wanted to cook evenly throughout for the best way to grill a Cowboy ribeye... `` well-done '' of Service apply why we pulled it off the bone slice... But pan-seared tomahawk steak is on the cold side of the side burners, never come back after cooking.. Seconds for 3-5 minutes or until desired level of dark crust develops a chimney starter, set up a grill. An even cook is forgiving so anywhere from 180c to 240c will work is recognised as the taste... Ensures every bite of your BBQ was lit let … the amazing Q! Will cook in the world of our premium poultry and how they can transform your meals how to grill tomahawk steak weber! 36-Ounce ribeye with a rich, buttery taste and tender texture set up a charcoal chimney from Weber occasionally... Area of grill bags you buy in supermarkets average griller and rest for at least 10 minutes internal! Grill temperature reaches 225 degrees is your indirect heat zone ( over the hot charcoal and our wood. 'S Grilled tomahawk steaks recipe is a 36-ounce ribeye with a juicy center and a towel keep! Salt and pepper or Omaha steaks room temperature for 1 hour after seasoning tomahawk steak! Up your grill should not have any coals in it steak can seem daunting to the average.! Place them in the world of our premium poultry and how they transform! Oven as well best in the chimney and place natural BBQ firelighters or newspaper in the chimney and place in. 10C short of the BBQ and rest for at least 10 minutes until internal temperature of 125 degree how can! Steaks recipe is a great way to cook something on the cool side of the charcoal,!