Coffee beans from this country are wet-processed before they are graded based on their quality. Now it's time for the public to jump on board! What’s more, it’s part of the Honduran Western Coffees (HWC) Geographical Indication, which marks it as a notable origin (much like Mexican tequila or Roquefort cheese). Common varieties include Bourbon, Caturra, and Catuai. Honduras coffee beans have a taste that is loved by many. The Opalaca region runs to the east of Copán and is also part of the HWC origin. Coffee cultivation made its impact on the country, paving the way for a possibly brighter future. As a general guide, the annual rainfall ranges between 1,300–2,3000 mm (IHCAFE) – but some areas are far more humid than others. Central America (Guatemala, Honduras, El Salvador, Nicaragua) Being our closest neighbor, Central America has greatly influenced our coffee-flavor … Copán lies in the west of Honduras, bordering Guatemala, and includes the states of Copán, Ocotepeque, and part of Santa Barbara. Coffee producers rake drying coffee on Finca Fuente Vida in Copan, Honduras. You'll also notice woody notes, vanilla, and sweetness. Strictly High Grown - grown 1350 meters above sea level, High Grown - grown 1200-1350 meters above sea level, Central Standard - grown below 1200 meters above sea level, It's a treat for the nose. Many areas in Honduras have altitudes above 1350 meters. Sign up to our newsletter! Honduras is yet to make a proper name for itself in the supermarkets. ... Honduras – Decaffeinated. This includes varieties like Bourbon and Typica. Credit: RedMeowCoffee. Preparing coffee for cupping at Cup of Excellence Honduras. In addition to interviews with Sasa Sestic and Jorge Lanza, information provided by the Instituto Hondureño del Café (IHCAFE) on their website was invaluable in producing this resource.Please note: Project Origin is a sponsor of Perfect Daily Grind. Not only do these two share an immense passion for the country’s specialty coffee production, but they also agree on what makes it so great: diversity. You can indulge yourself with coffee that tastes of citrus, peach, apricot, and caramel; that has a velvety body; and a sparkling tartaric acidity. The perfect gift for the coffee lover in your family! How Do You Like Your Coffee and What Does It Say About You? Sign up for our free newsletter! You can also buy organic. Coffee with chocolate flavor, round body, well balanced, with a sustained aftertaste. You'll be helping out the country. The taste of those classic Arabica beans may be predictable, but the story sure isn't! Coffee descriptions are subjective. Traders brought coffee to Honduras in the 18th century. Benchmark Espresso. Flavor Profile: Cookie Dough, Green Mango, Florality $ 16.00. And despite high poverty rates and coffee leaf rust, the country’s specialty coffee production grows stronger and stronger. As for Sasa, he tells me that he finds coffees from this region are often well-suited to blends. So go ahead and try all the varieties, cup profiles, and regions that you can find from this Central American gem. Brooklands Park, Coffee that’s grown and harvested in Guatemala, for example, has a different flavor profile than coffee from Java or Yemen, due to differences in climate, soil, and other miscellaneous factors. With a slightly higher altitude of 1,100–1,500 m.a.s.l., you’ll find a great complexity of flavors: tropical fruits, grapes and berries; a fine delicate acidity; and a balanced aftertaste. Before we get into origins, I want to first briefly cover the taste difference of the various processing methods, as process has a significant impact on flavour. The result is a straightforward, perhaps predictable cup. The slow cycle gives the sugars more time to develop, giving richer and deeper flavors. and a relatively high temperature of 16–22.5°C. Here, you can find a sweet-scented coffee with strong notes of chocolate, caramel and citrus. Savor the champagne notes of an El Paraiso, the velvety body of a Cafe Marcala, and the complex acidity of an Opalaca. There are notes of fruity … Sasa Sestic at the 2016 Best of Honduras: Late Harvest Auction. Let's see how everything changed. All coffee is small-batch roasted and delivered to your door within 48 hours. This has made Montecillos home to Honduras’ first Origin Denomination: Café de Marcala. Perhaps the most prominent flavor is chocolate. The reason is that there are so many variables that influence the flavors of a bean: the soil, fermentation, roasting and even the brewing methods can alter flavors. The Honduras coffee flavor profile is an attractive one. Buying organic coffee protects both the environment and local communities. Common varieties here include Bourbon, Catuai, and Typica. But it does make great coffee! For around the last five years, coffee from Honduras has rivaled some of the best. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. A huge majority of coffee grown in Honduras is Arabica. Honduras isn't at that stage yet, but I'm sure it will be soon. Credit: Galeano Coffee, SEE ALSO: Interview: How Training Cuppers Supports Specialty in Honduras. With such tasty qualities, you can enjoy the coffee straight-up, without a need for cream or sugar. Honduran coffees run the range of soft and nutty to bright and vibrant, making them difficult to identify in blends. The typical depiction of Mexico in movies and television is of the desert regions and beachfront resorts, but the country also has its fair share of rainforests, hill country, and several large rugged mountain ranges. By the 19th century, a few small-scale farmers dabbled with the crop. Selected Profile Coffees. TN6 2JD
 United Kingdom, Innovation in Colombia, From Coffee Fermentation to Varieties, Producer Insight: Organic Coffee Farming in Guatemala, How Climate Change Impacts Your Coffee Plants, Vietnamese Coffee & The Path Towards High-Quality Arabica, Introducing The 6 Coffee Regions of Honduras. BA in Marketing and Int. The Copán region high in the hills of Honduras produces a full, robust flavor, citric aromas, with a hint of chocolate and caramel, while remaining balanced and pleasant. Things haven't been plain sailing since then. It has an altitude of 1,000–1,500 m.a.s.l. It didn't get a name for itself yet, with bananas being the number one Honduras export crop. Brazil - Creamy, chocolaty, nutty, very mellow fruit notes (melon etc. Perfect Daily Grind » Introducing The 6 Coffee Regions of Honduras. Honduras ?Silver Hills? It comes with an intensity level 10 and offers a smoky sugar and dark cacao flavor profiles. Common varieties include Bourbon, Caturra, and Typica. COLOMBIA “Colombian coffee is very accessible; it is the most accessible flavor profile for most specialty coffee drinkers. Sasa tells me that he has also found unique flavors, include champagne, grapes, mango, and tropical fruits, along with a floral acidity and creamy mouthfeel. 14-Hour Cold Brew Bag-in-Box Bundle. Situated along the Salvadoran border, in the southwest of Honduras, producers here have cultivated coffees that have gained worldwide recognition. Montecillos is particularly special, Jorge tells me, because of its weather and high altitude. And the coffee can be just as diverse as the landscapes. In a cup of Comayagua coffee, you can expect sweet, citrus fragrances combined with a bright level of acidity and a creamy, rich body. You'll notice aromas of vanilla and hazelnut. Honduras Coffee is a tradition that is now enjoyed worldwide. Coffee from Copán is particularly famous in Honduras. Feature photo: Bernardino Benítez displays ripe-red cherries on his farm in Los Naranjos, Intibucá. These farms cover the vast amount of land suitable for coffee cultivation giving Brazil its reputation for producing "commercial" grade beans. Espresso Flavors. Honduras coffee beans have a taste that is loved by many. Experience the diversity that makes this country’s coffee so special. Credit: Maren Barbee. Opalaca. I also spoke with Jorge Lanza, a producer from Santa Barbara, and winner of the 2013 Cup of Excellence in Honduras. Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. The processing methods refers to the various different methods for separating the coffee beans, well, the seeds, they’re not technically beans at all, as you probably know, but they look like beans which is why they’re referred to as coffee beans. All of the histories of Honduras coffee has led to this point today. It is also the region of this year’s Project Origin Best of Honduras Washed Champion: Jose Abel Girón Dubón of Finca Las Botijas entered a Pacamara which scored 91.34 points and sold for US $29.10/lb. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. These days, twelve Mexican states grow coffee, but most production occurs in the Southern states of Chiapas and … Most of the coffee grown in Honduras comes from classic Arabica varieties, the "old Arabicas". East Sussex It has an altitude of 1,000–1,400 m.a.s.l. Honduran coffee origins all shine for different reasons. Instant Coffee Vs Ground Coffee: Which Type Suits your Lifestyle? What are the different regions? What’s more, Parainema is a rust-resistant Sarchimor hybrid – something that has historically left specialty buyers wary. These beans are classified as Strictly High Grown. What You’ve Wanted to Know: Are Flavored Coffee Beans Bad for You? Copán. The growing conditions make for successful coffee beans. The region’s reputation is growing – helped along by this year’s Cup of Excellence win. Photo Credit: Mark A. Froud’s Souvenir Coffee Co. Honduras’ coffees have a lot to offer. Help to keep the economy alive and make Honduras a safer place for its locals to live. It has an altitude of 1,000–1,500 m.a.s.l., and some of the widest ranges of humidity and temperature – although, with a low of 11.5 °C, it can also be the coolest producing region in the country. You’ll find El Paraiso in the south of Honduras, bordering Nicaragua. Now, the country takes the title of being the 7th largest grower of coffee on the planet. Coffee Regions . Highland Coffees provides the following profiles as general guidelines to … Born in Honduras. Traditionally, it received little celebration. Add to cart. Yellow Catuai grows on Finca Santa Elena, Copán. 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