Combine golden syrup, whole and flaked nuts and spoon the mixture over your fruitcake for a florentine-style effect. Place melted chocolate into a plastic baggie or disposable piping bag. Roll a pea-sized amount of orange and blue fondant between two fingers to create cone shapes, flattening the bottom. Whether you’re a first-time Christmas cake baker, or an old hand, BBC Food has teamed up with superstar baker Chris Murphy from Tuck Box Cakes to help you make your cake look fantastic with just some fondant, a rolling pin and a clean small paintbrush. These fondant trees are really easy to make and look the part too! 2. Lower the blue icing onto the cake, matching the centre the best you can and laying it over like a table cloth. Attach the cut ends to the body with a little water at shoulder height. Start With a Blank Slate. The cake is fragile, so freezing the layers makes them easier to handle. Chris studied fine art painting at Brighton University before turning his hand to the culinary arts. You can make flowers out of royal icing but keep in mind that royal icing is heavier and will weigh down your cake. If you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. It can be fun to add dimension on your cake too by popping up a design with edible cake decorations. Start in the middle of the cake top, move the fondant smoother outward and down the sides to smooth and shape the fondant to the cake. Roll a pea-sized amount of orange and pink fondant between two fingers to create cone shapes, flattening the bottom. Don’t forget to place one on top to represent the star! Using the cake tin you baked your cake in as a guide, cut out a slightly larger ‘splat’ pattern and lay it on top of the blue fondant. Use an icing smoother to create evenly frosted sides. Conversely, if you make the glaze of melted chocolate for example, then to decorate the cake, you will require more items made of different types of cream. We’ve used purple. Don't forget to match up with a Christmas ribbon and you can always add a little sparkle with a spritz of edible glitter! 1. Chris lives in Sydenham with his dog, Jelly. No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. Wash down the sides of the pan using a wet pastry brush and leave to boil, … Roll 60g of black fondant between your palms to create an egg shape. You must follow the directions carefully for best result and ease in application. Stick them in place with water. Crunchy nut cake decoration recipe. Cake toppers may be the quick, easy solution for completing a look on a cake, but homemade decorations are much more impressive. To make the arms, roll a 10g sausage from white fondant, ensuring the ends are smooth and rounded. For a refresher on how to cover the cake with marzipan, see our article on. Add the scarf over the top of the shoulder join, securing it with a little water. Plastic can sometimes look unappealing. Stick the pink cone to the head as a hat. Make sure you have plenty of food coloring, as you will need it to color the icing for different cake decorations. For a refresher on how to cover the cake with marzipan, see our article on how to ice a Christmas cake. You will need white fondant and blue food colouring to cover the cake. Photo credit from Short Cakes Cake Decorating Tip #5 – Using a Scale. You will need green fondant and a mix of other bright colours. Is there a difference between fondant and sugar paste? To form the body, roll a 60g ball of white fondant between your palms to create an egg shape. Roll the light blue fondant out onto a surface dusted with cornflour, to around 5mm thick, or until you have a sheet big enough to cover the cake. Use a sharp knife to trim excess fondant around the cake. has teamed up with superstar baker Chris Murphy from. The rest is delicious history! For an extra-polished finish, wrap a ribbon around the base of the cake. Fashion the carrot nose from the orange paste and bead-sized ‘coal’ from the black for a smile. To calculate how much fondant (and marzipan) you need to cover your cake, use our Christmas cake calculator. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. Stick the orange cone (beak) on the opposite side and end to the tail with a little water. Crunchy nut topping. Anyone who is artistic can simply draw a picture directly on a cake with buttercream icing, royal icing or piping gel. Sprinkle around any icing sugar you might have left and make little snowballs from white fondant scraps to dot about. You will need white, orange and black fondant, plus one other colour. Stick the red oval onto the tummy. Christmas Cake Fondant Decorations Roll around the rolling pin, brush the maripan coating lightly with water afterward scatter the icing on the cake. Vanilla cakes made with Magic Line pans, sprayed with bakers joy and line with parchment paper. Make this stunning gingerbread Christmas tree as a standalone treat, or as a decoration for a festive cake, such as our pure gold Christmas drip cake 43 mins Easy Roll the remaining brown and the red fondant out separately to 2mm-thick sheets. With the remaining rolled paste, cut a rectangle to form the brim and another for the scarf. Add another 500g of white fondant for the snow effect. Make two tiny bead-sized balls from the white fondant to create eyes, then stick them in place. Chris Murphy is a cake artist who works from his studio in south-east London. Working swiftly, carefully tease out the ruffles and creases in the fondant until you have a smooth finish. Stick the orange cone (beak) on the opposite side and end to the tail with a little water. Rub a little water onto the top of the body until it becomes tacky, then place the head on top. There are many edible cake art images available for cake decorating, that will make your cakes stand alone in excellence. Cut out two pointed-leaf shapes the length of the egg shape from the black fondant and curl them up slightly at the ends to make the wings, then stick these to the sides of the body. To calculate how much fondant (and marzipan) you need to cover your cake, use our. Smooth and direct to the edges neatly together with your palms, then trimming to match with a sharp knife. Learn how to make your own festive angels here. Tutorial : Four Easy Cake Decorating Ideas by Melanie Blodgett ( You Are My Fave ) at Julep 4. The decoration of a cake should be tailored to the type of icing. Different brands use different names, with professional products usually called sugar paste while most supermarkets stock white or coloured fondant. Taste of Home is America's #1 cooking magazine. Make two tiny bead-sized balls from the black fondant to create eyes, then stick them in place. 3 Cups Flour. For some crazy reason, in the USA, our … Tips to Apply Edible Cake Art: - Make sure you have clean, dry hands before touching the image. Read about our approach to external linking. Keep going up around the sides until they're coated with frosting. And today I will be talking to you about cake decorating. Shape the fondant cake with a cake decorating smoother. Secure the brim and bobble with a brush of water. My son came up with the idea for the frosting. ¾ Tablespoon Baking Powder. Stir over high heat until it is boiling and the sugar has dissolved. Trim round the bottom edge of the cake, discarding the excess fondant. You will need brown, red, orange, blue and black fondant. Wipe a little water on the top of your covered cake so it forms a tacky surface for the ‘snow’ to adhere to. Divide the total amount of fondant in half, and knead a dash of blue food colouring into one half to create an icy blue colour. Edible cake decorations are really not too difficult to make. Follow our simple step-by-step picture recipe to make your own. For the feet, cut two small triangles from the orange fondant and impress a couple of ‘toes’ on each using the back of a knife. Score two lines at the fat end of the brown ovals for wing tips, then stick these to the sides of the body. . If any air bubbles have formed, remove them with a pin and smooth out the icing with the palm of your hand. Making and decorating a cake is a whole lot easier when you have the right (and the best) tools for the job. Home Recipes Dishes & Beverages Cakes Birthday Cakes, When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco).. 2. With cornflour-dusted hands, carefully reach under the sheet and lift, letting your upturned forearms bear much of the weight. to help you make your cake look fantastic with just some fondant, a rolling pin and a clean small paintbrush. This video shows you how to make sugar flowers for cake decorations. Use an icing tip on a pastry bag to pipe thick bands of frosting around the sides of the cake. Look at all the amazing decorations you can make with star tips! that will hold up under the fondant icing snow. Do not store them in the fridge as they will form condensation, which will begin to soften and dissolve the sugar paste. 1 and ½ Cup Butter. Learn how to make a Harry Potter birthday cake with homemade recipes and instructional tutorials to make these easy Harry Potter cake decorations for girls and boys in their favorite House colors, characters, and other wizarding favorites from the book series and movies. Anything you can think of we can make it into a cake. Angel cake decorations. Slightly pinch out a tail at the fatter end. Roll a cricket ball-sized lump of green fondant on a work surface until you have a chubby cone shape. How to Make Sugar Flowers for Cake Decorations. Cut off the thicker end and upturn the cone to represent a tree. Stick the blue cone to the top as a hat. Swap traditional icing and marzipan for a crunchy, caramelised nut topping. Place the sugar, water and glucose syrup into a pan. Cut several dixie cups in half and cut out small pieces of wax paper pieces. They will make your cakes bake up much more evenly. Penguin cake decorations. They have many different names like candy decorations, royal icing transfers, layons, and edible decorations and I usually refer to them as royal icing transfers or candy decorations. Place 2 cups of superfine granulated sugar in a mixing bowl. Use the petal paste technique to make sugar flowers for any cake. Apply a little water to the top of the head and smooth this disk over to create a hat. These are just the highlights, there’s so much more. Roll out the remaining white fondant to around 5mm thick. Fondant icing and sugar paste are the same thing. How To Make A Simple Cake At Home – A Simple Butter Cake Recipe Ingredients. Insert a pin on an angle into air bubbles, release air and smooth the area again. Edible Christmas Cake Decorations. Roll the remaining black and white fondant out separately to 2mm-thick sheets. When you are ready to start decorating your cake you will need a … Cut it in half diagonally through the middle. I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. Trim off any excess using a sharp knife. If you have items from willing confectionery products, such as biscuits, cookies, chocolates and so on, then your icing should be of a more fluffy cream to keep them. Decorations that won't budge if you have to bring a cake on the road. Cut out a circle the same width as the head of your snowman. Secure the overhang on the sides with a little water. Score two little lines at the ends of the scarf and set aside. Inspire us with your star tip creations by posting a picture of your cakes and treats on Instagram and tag us @wiltoncakes. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) Thoughts On How To Make Edible Cake Decorations. It freezes well (uniced), so you can still make it ahead of time. 1 Teaspoon Vanilla Essence. 2 Cups Sugar. Cut a small hole in the corner of the bag and pipe your chocolate onto the wax paper pieces in a circular motion to create swirls. See more ideas about christmas cake, christmas cake decorations, cake. You can colour your own fondant icing instead of buying separate packs, but you should only use gel or (in the case of black) powdered food colouring. Add another 500g of white fondant for the snow effect. Jan 9, 2020 - Explore Kay maude's board "Christmas cake decorations" on Pinterest. ¾ Teaspoon Almond Essence. Decorating a cake with a flat top is best. Roll a 35g ball of white fondant for the head. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. They’re basically designs you make by piping royal icing onto wax or parchment paper and let them dry completely. Roll purple paste (or your choice of colour) out to approximately 2mm thick. I have made a picket fence on top of the cake using this same concept. Attach with a little water. Once cool, pop the trees off the foil and attach them to the side of your cake with a little bit of frosting. We have a fabulous selection of icing Christmas cake decorations and festive fun cake toppers suitable for cakes, cupcakes and cookies. There are many ways to decorate a cake, but hard sugar decorations are as simple to apply as they are attractive and good to eat. If you are working with a frozen cake, let it thaw a bit before applying the icing. Fondant figures will keep for up to a month if stored in a cool, dry place (not a steamy kitchen windowsill) away from light, dust and moisture. You will need black, white, pink and orange fondant. Better yet, do you know how to make your own? Learn three techniques to make cake decorations with chocolate from professional pastry chef Katie Rosenhouse in this Howcast cake decorating video. —Fay Moreland, Wichita Falls, Texas. No matter your skill level, these are decorations you can master. These decorations require only basic ingredients and are so safe to make that children of almost any age can participate in making sugar decorations. Follow along with these cake decorating tips as our pastry chef explaining the petal paste techniques. Fondant to keep it pretty moist while you're working with it. ¼ Teaspoon Salt ( ½ teaspoon if your butter is unsalted, I use salted butter) 1 Cup Milk. It freezes well (uniced), so you can still make it ahead of time. Cut out two brown and one red oval, roughly two-thirds the size of the bird’s body. For Christmas cake decorating ideas, look no further! Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). To offer … Then hold an icing smoother or bench scraper vertically against the side of the cake. Roll 60g of brown fondant between your palms to create an egg shape. I tinkered with the recipe and decided mint was my new go-to ingredient. To form the body, roll a 60g ball of white fondant between your palms to create an egg shape. From Frozen themed to star decorations, take a look at our Christmas cake decoration ideas for your festive celebrations. Confetti Cake with Brown Sugar Buttercream, Do Not Sell My Personal Information – CA Residents. Cut a white oval, roughly two-thirds the size of the penguin’s body, and stick it onto the tummy. Make sure to over lap the chocolate many times to make it stronger. Roll a 35g ball of white fondant for the head. A liquid colour will make the fondant too soft and sticky to mould. When you’re happy with the arrangement, secure them in place with a little water. Arrange the figures however you’d like on the cake. to classic Southern comfort food (OK...also her favorite). How about an amazing cake decorating compilation showing you some of my favorite design schemes. Apply tiny balls of the remaining fondant (or sweets) randomly using a little water to secure them in place. Sugar mold decorations for cakes can be made several days in advance and added just before the cake is displayed. Whether you’re new to baking cakes or just want to make sure you’ve got a full “toolbox”, check out the essential cake baking tools every home baker should have. All you have to do is pipe melted chocolate onto a nonstick surface (foil will work) and put it in the fridge. These angelic little figures would look perfect popped on top of any Christmas bake. Decorating Cakes with Chocolate – How To: 1. Slightly pinch out a tail at the fatter end. Chocolate Forest Cake These tiny trees are easy to make. 5 Eggs. Roll a small ball for the bobble. 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