How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This version is baked in the oven until tender and juicy. I freaked out and googled what to make. This was a great recipe. thickness. Email. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. For the Chicken Cordon Bleu: Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken to ¼â€ … I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. Will definitely use again. The chicken was dry despite correct cooking time. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. You saved Chicken Cordon Bleu I to your. He made a comment between each and every bite. I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Home Recipes Ingredients Meat & Poultry Chicken. Facebook Tweet. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Then, when he tasted it......he moaned and groaned through the entire meal. salt and pepper. Very good! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. It was totally simple to prepare! My youngest, who is super picky, asked for seconds. :). Place in baking dish, and sprinkle chicken evenly with bread crumbs. Roll up each breast, and secure with a toothpick. Perhaps a light sauce could have been served with it. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. I also used Shake N Bake like previous reviewers. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Use meat … I would also suggest not to use sandwich ham. Roll up each breast using toothpicks to secure if necessary. Flatten chicken to 1/4-in. Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. Place in a greased 2-qt. Dip chicken in butter, then roll in coating mix. Lightly flatten chicken breasts between plastic wrap with mallet. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. Place 1 cheese slice and 1 ham slice on top of each breast. I just made this for my family tonight. Sprinkle 1 1/2 cups Che First… Place 1 cheese slice and 1 ham slice on each breast. Remove toothpicks, and serve immediately. I also used Shake n Bake for the coating mix. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. A good side dish is buttered rolls, mmm-mhmm! It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). Place ham and cheese down the center of each; roll up and secure with a toothpick. Pound chicken breast to 1/4-inch thickness. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. Great recipe to make ahead and freeze too! Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Info. I dipped them in egg first and then rolled them in the bread crumbs. It's one of my husband's favorites! 4 skinless, boneless chicken breast halves. Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. Flatten chicken to 1/4-in. Preheat oven to 375 degrees. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Instead of spending time rolling and stuffing, this EASY Chicken Cordon Bleu Recipe has layers of chicken… I have an older microwave so I cooked mine for 9 minutes than flipped the chicken and cooked for an additional 8 minutes. I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Roll up each breast, and secure with a toothpick. Information is not currently available for this nutrient. Melt butter in glass baking dish. Fantastic. Place 1 ham … A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. Add comma separated list of ingredients to include in recipe. I make this recipe often and my family loves it! Easy Chicken Cordon Bleu stuffed with ham & melted cheese! I told him I was making it for dinner, and he came home early from work. I bought big breasts and pounded them. Place 1 cheese slice and 1 ham slice on top of each breast. I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). 419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. Very tasty! Remove to paper towels to drain. Anyway, my boyfriend wants to marry me after tasting this recipe! Thank you so much. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the … Remove from oven, and place 1/2 cheese slice on top of each breast. Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. This entire meal turned out soooooooo good. Beat egg and 1/2 cup milk together until combined. Served with a simple dijon cream sauce, everyone raves about this recipe. TY. All I can say was that it was such a beautiful presentation and absolutely heavenly! I can't believe this awesome recipe! Press both sides of chicken in flour, shaking off any excess, then dip both sides … Allrecipes is part of the Meredith Food Group. These were looked and tasted wonderful and they were super simple to make. Wow! He has thanked me over and over for making this for him. Looking for chicken cordon bleu recipes? Sprinkle each piece of chicken with salt and pepper on both sides. —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. It really complements this dish! Fold the top of the breast back over and secure in place with halved toothpicks. They were quite easy to roll. I put a half slice of cheese on top and put it back in for 5 minutes. On a lightly floured surface, roll each pastry sheet into a 12-in. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place butter and coating mix in separate shallow bowls. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Coat a 7x11 inch baking dish with nonstick cooking spray. Your daily values may be higher or lower depending on your calorie needs. My 3 boys loved this chicken. Also a great air fryer recipe! I have to say, this recipe made me 'Queen for a Day.' Stir in the chicken chunks to … I will definetely be making this, at least once a month. Over all--good and easy! You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! It turned out perfectly moist and flavorful. Lay the cut Had an extra one. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Place a slice of ham on … on both sides with salt and pepper. Again, don't laugh! I read the reviews and took the suggestion of some others. I would not make this a 2nd time. … My son had the extra one. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss … I usually have all the ingredients on hand and it's quick to put together on busy weeknights. Taste of Home is America's #1 cooking magazine. Chicken with Cranberry-Orange-Pecan Sauce, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each). Dip chicken in butter, then roll in coating mix. Place butter and coating mix in separate shallow bowls. There’s no denying the Quick Dredge comes out better looking, and it’s the option I’d use for company. Gallery. Traditionally, you’d pound the chicken … Thank you! This recipe was absolutley amazing and very easy. In fact, I have served it twice now to friends and both times received rave reviews! thickness. Congrats! Sprinkle each piece of chicken on both sides with salt and pepper. I didn't realize chicken in the microwave could taste so good. Recipe by Southern Living July 2002 Save Pin Print. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. Pound chicken breasts to 1/4 inch thickness. Discard toothpicks. I dip the rolled up chicken in melted butter before rolling in bread crumbs. Next, drizzle with the cream sauce and serve. Send Text Message. Let stand for 5 minutes. Bake for 30 to 35 minutes, or until chicken is no longer pink. Place ham and cheese down the center of each; roll up and secure with a toothpick. Baked, not fried and easy to make, no toothpicks required! I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. Add comma separated list of ingredients to exclude from recipe. microwave-safe dish. I will try this again and again, however, I will cut down the amount of salt. You are a goddess, Kiersten! Lay out the pounded chicken breasts on a clean surface. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. This was delicious. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). Just lovely - thanks so much for a great recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. They did suggest I double the cheese next time (full slice instead of a half slice). Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Return to oven for 3 to 5 minutes, or until cheese has melted. My boyfriend cannot stop talking about it. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Sprinkle each piece on both sides with salt and pepper. Here’s a comparison of the 2 methods. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. It’s either then pan-fried or deep-fried until cooked through. I used the 'potatoe rounds' recipe from this site, for the side dish. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack … Preheat oven to 350 degrees F (175 degrees C). Instructions. My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. 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