Known as Extra Vecchio. Traditional DOP Balsamic Vinegar aged 25 Years. Every year these producers sell in total 10,000 litres (2641 gals). In that way, you will make your dishes and salads more mouthwatering than ever. For exceptions and conditions, see. DOP-certified Balsamic Vinegar from Modena, IGP-certified Balsamic Vinegar from Modena, Balsamic Vinegar from Modena Glaze, Condiments and Wine Vinegar: many products, but just one name that guarantees their quality. However, It is the food, and the experience of enjoying food like the Italians do, that keeps bringing me back there. But being big in this context doesn't mean that you produce a lot. Comparing this incredible product to an industrial made vinegar, is like comparing a fine bottle of Grand Cru Bordeaux wine to a cheap wine sold in a carton. As we continued to explore the different food pairings, I immediately fell in love with the versatility of this product. Superior-quality, authentic balsamic vinegar, made in the time-honoured way by the fourth generation of a family of small-scale producers. Though it has not been aged as long as Cà dal Non's Extra Vecchio Traditional Balsamic Vinegar of Modena, it still has a stunningly thick and viscous consistency. But, if you have to choose one region only, where you can have a meal, it will be without a doubt Emilia Romagna. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years or Very old and aged at least 25 years; these are the only two acknowledged types. However, you would never put a Traditional Balsamic Vinegar on a salad, it would be considered a waste. But being big in this context doesn’t mean that you produce a lot. You can edit your question or post anyway. Learn more about Import fee deposit here. Period. Only one-third of the vinegar submitted ever wins approval, which must be unanimous. ... You have to learn to understand the difference between the original traditional balsamic vinegar and the other ones. After this experience I have to try the “gold” version (= min. This is the best balsamic vinegar you can buy! Guerzoni’s Aceto Balsamico Tradizionale di Modena extravecchio (Traditional Balsamic Vinegar of Modena extraold) is a superlative dressing, fruit of old tradition of the Estense dynasty, which obtained one of the most important alimentary certification: the D.O.P. Please make sure that you've entered a valid question. Traditional Balsamic Vinegar of Modena Extra Vecchio from The Balsamic Guy, Experience the REAL THING! Traditional balsamic vinegar made from organic grape must, and some balsamic vinegar of Modena infused with organic fruits. When a vinegar is aged a minimum of 25 years in wooden barrels the vinegar is considered an 'Extra Vecchio" or Extra Old. Just a few drops will go a long way. ], Traditional Balsamic Vinegar of Modena Refined Aged +12 Years [P.D.O.]. The vinegar consists of 100% wine must with no other additives or ingredients. It is traditionally served with parmesan cheese, salads, fish, roasted meats and vegetables. As a rule, use sparingly, a little bit will go a long way, and preferably straight from the bottle as the finishing touch of a dish. This vinegar has been tested, bottled and sealed by the Italian growers association in its distinctive 100 ml bottle with approved box and pouring spout. Our Balsamic Vinegar has the highest possible scoring rating available. 250 producers in Modena produce the traditional balsamic vinegar. This notice does not affect your legal rights. The good news: traditional vinegar rarely spoils. mark (denomination of protected origin). Then a team of 5 expert connoisseurs test the product, if it passes a rigid set of tests, it can then be bottled and sealed by the Consortium of Traditional Balsamic Vinegar Producers. Traditional Balsamic Vinegar of Modena, also known as "ABTM" is a bittersweet condiment, produced exclusively in the province of Modena.This product is DOP certified (PDO: Protected Designation of Origin), meaning it can only be produced, processed and prepared in the Province of Modena. Expecting something sour and vinegary, I was hesitant when I was offered to try the Balsamic Vinegar on a spoon. It also analyses reviews to verify trustworthiness. Traditional Balsamic Vinegar of Modena DOP (Protected Designation of Origin”). Belazu Balsamic Vinegar Bottle, 250ml. A simple rule to follow: if the product is not sold in our special 100 ml bottle with our seal on it like the one pictured above, it is not real Traditional Balsamic Vinegar of Modena. ... for 25 years. 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