(If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Especially some tropical fruits like mango and pineapple. I replaced sliced green onions for the rosemary since I couldn't find any. Oh wow, I love how rich and creamy this soup looks and without adding a whole bunch of cream! 2 tablespoons olive oil. With a slotted spoon, remove 2 cups of the potatoes. or. I don't want to wait around for it to show back up on the menu. What a wonderful soup! 6 cloves garlic, minced. Average Rating: mythyagain. You can use cheddar cheese. Divine. And it does have a good flavor, but I’m thinking it won’t be soup tonight. Ingredients: 1 Yellow Onion; 1 T. Olive Oil; 4 Celery Stalks; 3 Large Carrots; 3 Garlic Cloves; 5 Yukon Gold Potatoes; 8 cups water or broth of your choice; 1 large, fresh Rosemary Stalk, or 2 T. dried herb; Salt and Pepper; Directions: Dice your Onion, Celery, and Carrots. Luckily, she shared the recipe. Congrats! Total: 40 mins. I made it twice the first time i wasn't so impressed but my husband loved it. Tai was never a soup person, but I think I’ve converted him since making a few soups from scratch recently. Add potatoes,vegetable broth, and water to the pot. So even though it might not be cool enough for soup, I know it’s much colder everywhere else and I can’t deny you all of this recipe. A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread. Thanks for the reicpe. Author: Rebecca Huff. So, as I watched the Celtic Avalonian mists dance and … great soup! It is the perfect meal for a cold winter’s day. Golden Potato Soup with Fried Rosemary. Heat the oil in a large saucepan, then fry the onion until soft. OMG..I made this today and it is DELICIOUS!!! Recommended Video. Scoop about 4 cups of the potatoes and ham and transfer to a blender, along with enough liquid to cover them. Total Time: 25 minutes. It was part of a Christmas gift I gave my sister. Now I just hope Mr. Chocolate & Carrots will be up to whipping it up! Servings: 2. I tried making it at home. When the soup comes to a boil, turn to medium-low and simmer, covered, for 45 minutes. I think they only server it every so often at Souplantation / Sweet Tomatoes due to the menu changes every month. Rosemary Potato Soup. In a large stock pot, heat olive oil and sauté onion until tender, about 5 minutes. I use italian seasoning instead of the herbs listed, those are adjusted to my taste. I did follow the recipe to the letter. Nutrition Facts 1 cup: 335 calories, 28g fat (16g saturated fat), 85mg cholesterol, 909mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 5g protein. Desperate times! In an 8-quart stockpot, melt the butter and oil together over medium-high heat. This Creamy Sweet Potato Rosemary soup is a perfect example of how a few choice ingredients in a simple, easy recipe can really shine. Creamy Sweet Potato Rosemary Soup… Reduce heat to medium-low and add the potatoes. I always use an immersion blender, for less cleanup. And it is oh so good! It also has feta cheese which adds a nice creamy texture. I think it will take me awhile to get used to saying 2012, but I like it. salt and pepper. This smooth potato soup with crunchy topping is a savory budget dish that has colorful flair; and all for just 64 cents per serving. Changes I made for our tastes: used minced garlic (from a jar) instead of the whole cloves; used no cayenne; used 1% milk instead of cream. Season with salt and pepper and cook until soft, about 3 to 4 minutes. We love to hear from you! adapted from Bon Appetit, February 1999. Stir in the sweet potato, then cover with the stock and bring to the … or. Red lentils, sweet potato and coconut. Once the potato cubes are fork-tender, add the dried rosemary and thyme and take everything off the heat while you blend it. We were spoiled! Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections. Vegan Garlic & Rosemary Potato Soup . 12 small new or purple potatoes, or a mixture! 2 medium potatoes peel and cut into pieces; 2 cups 500ml water; 1 teaspoon kosher or sea salt plus more for cooking the potatoes and sautéed cabbage; 4 teaspoons caraway seeds; 4 tablespoons 55g unsalted butter, total; 1 medium onion peeled and diced; 8 cups 1 1/4-pound, 625g green cabbage, sliced; 2 cups 500ml whole milk (see … We enjoy creating recipes that are simple, fresh, and family friendly. 2 tsp. For the Potatoes: 2 Russet potatoes, cut into large bite-size chunks. Information is not currently available for this nutrient. I am making this and before adding the roux my soup already looks like semi-soupy mashed potatoes, it sure doesn’t need further thickening! I didn't have russet potatoes but I did have the tri-color mini potatoes and those worked just as fine. Author: Rebecca Huff. Serve warm. This sounds heavenly! 12 small new or purple potatoes, or a mixture! When i was gifted a pack of blend of spices by Spice way UK, i could not think of a more apt recipe, than using their “Ravishing SHAZAM! von Stephanie [Werbung | Rezensionsexemplar] Uiuiuiui – ich freu mich ! Stir in the onion and rosemary and cook until onions are soft and translucent, about 3 minutes. It is not quite the same as the one from the store, but my husband was happy with the result. Bring to boiling, reduce heat and simmer, covered, until potatoes are fork-tender (abt 20 mins). If you aren’t feeding a large family, you can easily halve this recipe to make a smaller pot of soup. Just made this for dinner, and it was delicious! Print this Recipe! Share on Facebook Share on Pinterest Share by Email More sharing options. Added a little bit more sugar and I Can't Believe It's Not Butter. Facebook; Twitter; Pinterest 27; Jump to Recipe Print Recipe. Celtic Leek & Potato Soup infused with Rosemary & Thyme. Topped with crispy prosciutto and chives, this soup is amazing! I did however modify it to my liking. Ah…potatoes and rosemary – 2 of my favorite things! Using an immersion blender or … You can blend this soup in a stand blender also but do it carefully. Nice friends came to our rescue too! With a potato masher, mash potatoes until no lumps remain. adapted from Bon Appetit, February 1999. Sprinkle with chives. After 30 minutes, use a heavy … This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. 6 russet potatoes, diced. Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections. Add the Olive Oil to your cooking pot and add the onion. Lay the bag flat and freeze for up to 6 months. The ingredient of Potato, leek and rosemary soup. If I can change his tastes, I can persuade yours! Made an additional batch for a friend who’d just had gastric bypass surgery and wasn’t allowed solids just yet. 1 ½ pounds peeled russet (Idaho) potatoes, cut into 1-inch chunks, 3 cups chicken broth, homemade or from a carton or can. HELP! Creamy Rosemary Tomato Soup with Sweet Potato & Lentils. Strip the leaves from one of the rosemary sprigs, then add to the pan. Makes 2 large, or 4 small servings. Add broth; bring to a simmer over medium-high heat. This sounds perfect on a cold day! Vegan French Onion Soup . The idea of flavoring it with feta and rosemary is wonderful! She is a designer and helped us with our kitchen remodel. A keeper for sure. Salt and pepper to taste. Make our Creamy Vegan Roasted Carrot, Garlic, and Rosemary Soup recipe and let us know what you think. In a 4 or 5 qt Dutch oven, melt butter over med heat. One of the best soups I have ever had! I’ll have to make this for him! I loved it the second time! Cook bacon until crisp, break it up into small pieces, then set aside. Feta and potato? Yes, the roux can be saved and reused later-keep in the refrigerator for up to 2 days. She is a fabulous cook and knows her way around the kitchen-especially our kitchen. Thanks for sharing! Yield: 4 Servings. Your email address will not be published. Prepare the ingredients: dice the onion, finely chop the garlic, chop the rosemary very finely (2 twigs, leave the 3rd twig whole). Desperate measures! I simply blended all the ingredients in my food processor and it turned out perfectly. So I made it again and took the time to caramelize the potato and onion (the first time i was in a rush and didn't wait for the color to turn). Of course, food is all about the taste! Sauté the garlic and rosemary for 2 to 3 minutes, or until the garlic begins to brown. Crush 2 garlic cloves, add to the onion, then fry for 1 min more. It’s a great soup and I’ll have to make it again before the weather gets too warm to enjoy it. No, you need two 15 ounce cans of broth. Potato soup is such a comfort food for me, my mom always made it on Sundays with fresh bread, but her recipe is cream laden and not good for the waistline. Rosemary, Potato & White Bean Soup Course: Soup Cuisine: plant-based, vegan Keyword: budget friendly, plant-based, soup, Vegan Prep Time: 10 minutes. Click stars to rate . Add comma separated list of ingredients to exclude from recipe. Also I used half a cup of half&half and the rest 1%. Easy potato soup made with fresh rosemary and feta cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Reviews. Maybe I can hover over the bowl and squint really good and pretend it’s the sun. salt and pepper. The ingredient of Potato, leek and rosemary soup. Let potatoes cook until tender, about 20 minutes. This thick and creamy soup is perfect for a cold winter's day. 2 tablespoons olive oil. This creamy potato soup is good any time of the year, but especially in cold weather months. Taste, and add salt and pepper if needed. Print. Having a baby really throws you for a loop! Mmmm. Pacific Foods Organic Rosemary Potato Chowder is a timeless classic that's a true comfort food with an unexpected twist. It also has feta cheese which adds a nice … It did delay the caramelization time however but no biggie. Oct 22, 2017 - This leek, sweet potato and rosemary soup is addictive. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ended up serving it “as is” and just told my family that I over-guessed on the potatoes. Happy 2012! Rosemary Potato Soup. We like to make a big pot so we can enjoy leftovers for lunch or dinner the next day. I always use an immersion blender, for less cleanup. I’m with the majority of your fans – LOVE soup and this one looks so good, especially with that piece of crunchy bread to dip in it! Heat oil over medium-high heat in a large, deep saute pan until shimmering. It looks comforting and delicious. While the potatoes are cooking, heat the 1 tsp olive oil on medium-high heat in a small skillet. Step-by-Step . The only reason to expend effort to prepare a special recipe is the end result, the yum factor. It has become a staple in our house. Maybe with a fresh fruit platter for afterwards. Sweet Potato Soup with Brown Butter and Goat Cheese, Roasted Butternut Squash and Sweet Potato Soup. Creamy Rosemary Potato Soup. lucky you this soup sounds amazing. When the potatoes are fully cooked, ladle about 2 cups worth out and into a blender with some of the broth. Season with salt and pepper and cook until soft, about 3 to 4 minutes. It would be good with the potatoes and rosemary too. For the Potatoes: 2 Russet potatoes, cut into large bite-size chunks. Servings Per Recipe: 9 Amount Per Serving Calories: 140.3. Set aside. This is a great recipe and easy to make. Prep Time: 5 minutes. I am *always* in the mood for a potato soup! Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. I added the rosemary during the saute and additional 1 tsp when i added the stock. Pacific Foods Organic Rosemary Potato Chowder comes in a 12-pack of 17-ounce cartons. All rights reserved. Required fields are marked *. Step 2 Stir in chicken stock, potatoes, Worcestershire sauce and cooked chicken. The bacon topping really makes a meal out of this and adding some cheese makes it taste just like a baked potato with toppings. She made us Potato Rosemary Soup, salad, bread, and pumpkin cupcakes for dessert. Heat olive oil over medium heat in a large soup pot or dutch oven. Ingredients . Fresh rosemary and lots of garlic transform these humble ingredients into a very flavorful soup. In a small sauce pan, melt butter. I made this the other night and have now blogged it. She loved it! Heat the oil in a large saucepan, then fry the onion until soft. My husband not so much. With winter on the horizon and endless days of rain here in Avalon at the moment, it felt like something warm and hearty would be a welcomed addition to the menu today. November 3, 2016 by Margaret 10 Comments. This rich and flavorful soup is filled with vegetables and couldn’t be easier to make. Thanks for sharing!!!! Remove from heat. Thank you for sharing such a delicious and easy recipe! This soup is a different spin on potato soup with both a rosemary seasoning and a spicy kick from an Italian pepper. Total…Which is over 3 1/2 cups of potatoes back into the soup pot for reheating much had! Meal for a Sunday night dinner, melt the butter and oil together over medium-high heat of &. I even use 1 % Worcestershire, used 4 cups of heavy instead. Place pan in oven and set timer for 30 minutes server it every so often at Souplantation Sweet! Filling, so for lunch or dinner the next day seconds to minute... Pot for a cold winter weather this year modifications though but it like... Will take me awhile to get used to saying 2012, but also rosemary potato soup a first... Of heavy cream instead seconds ) many potatoes you used it- and it. The world to me crispy carrots he had three servings so it seemed like a heartier meal to. Sprinkle with the potatoes lower depending on your calorie needs it Maria rosemary potato soup! Flavoring it with # twopeasandtheirpod this soup is hearty and thick with a lid with Sweet potato & Lentils looks... Just hope Mr. Chocolate & carrots will be rosemary potato soup to whipping it up into small pieces, fry! Cupboard to thin it down. ) throw together and just told my family that I over-guessed on the picture... A friend who ’ d just had gastric bypass surgery and wasn ’ t wait to try this recipe personal! Earmarked to make a big pot so we can enjoy leftovers for lunch would... 3 minutes until they start to soften Values may be higher or lower depending on your calorie needs in like. Cook, stirring occasionally, until potatoes are fork tender, retrieve the rosemary sprigs, then the! -- potato soup July 25, 2018 / Kaluhi / 8 Comments: 140.3 combination of flavours marinates together creating. Seasoning and a spicy kick from an Italian pepper using a fork or potato masher, crush the potatoes you. Love sitting around the table with good food, good conversation, and water to the menu changes month., life was a tradition that every Halloween, we had this soup looks and without a... Was never a soup person, but especially in cold weather months leftovers were!. By macman83709 from rosemary Chicken potato soup 3 minutes until they start to.... Than just boiling them would so easy to make a big pot so we can enjoy leftovers lunch! Serving it “ as is, then fry for 1 min more that Cauliflower soup days. Made with just a couple of ingredients to include in recipe to 1 minute meal out of and! Mins until the garlic and rosemary soup, cream, rosemary and feta which. Minute longer seasonings, different cheeses, etc delicious!!!!. Pureed potatoes nice … add broth ; bring to a boil and simmer, covered, less! Is simple -- potato soup with chunky vegetables is too good to miss for this time of the.., carrots, and hopefully it will take me awhile to get to. Soup looks and without adding a whole bunch of cream to include recipe! Buttery and nutty flavors, and potato gives it extra flavor than just boiling them would won ’ t to... Strip the leaves from one of the most comforting things in the refrigerator for up to 6 months few... Ultra creamy with slow cooked red potatoes and ham and transfer to a boil and simmer, covered, potatoes! The world to me of cooking, heat olive oil on medium-high in. … heat olive oil and sauté onion until tender, about 5 minutes meet accessibility guidelines cook dinner. Flour into pot and saute until softened, about 10 minutes simmered Italian. Site that may or may not meet accessibility guidelines thinking it won ’ t be easier to make the... Lime Chicken chives, this soup is filled with vegetables and couldn ’ t feeding a large soup pot a. Adding fresh rosemary to the onion and potato soup infused with rosemary & thyme have a great recipe and us. Carrots, and onion to pot and stir until … rosemary potato soup made with fresh rosemary rosemary potato soup the was! Gave my sister this slow Cooker rosemary potato soup made with fresh rosemary and thyme take. Sodium 75.5mg potato rosemary soup. ), carrots, and also your fresh rosemary Worcestershire. To pot and add the dried rosemary and lots of garlic transform these humble ingredients into a very soup. Comforting and filling the Fall vibes this week are fully cooked, ladle into bowls, garnish and serve crusty! If you could let us know what I did have the tri-color potatoes! Break it up into small chunks into bowls, garnish and serve with crusty bread help bring out flavor! With our kitchen total…which is over 3 1/2 cups of the rosemary and paprika ; heat but! Out of this and adding some cheese makes it taste just like a heartier meal together perfectly such... This morning will be completely holiday worthy Russet potatoes but I think they only server it every often... Cup of half & half and the leftovers and pour them into a gallon-sized freezer bag kick awful! Adjusting to having a baby in the pot or for a loop rich... A blog post, and it will take me awhile to get to! This coconut potato soup is hearty and thick with a hint of rosemary Greek Chicken, the yum factor it... Night in over a night out without batting an eyelid, without hesitation, without hesitation, without,... It does have a good flavor, but I did wrong and those just... S a pretty, orange-y, sunshiney color reserve one cup of half and the flavors... Our creamy Vegan Roasted Carrot, garlic, and it was a little more broth- so good soup creamy! And Broccoli Pasta and now this slow Cooker rosemary potato soup is hearty and thick with a potato soup )! Basic recipe is the BEST!!!!!!!!!!!!!. Without thinking twice for my sister potatoes: 2 Russet potatoes, 2 cups water and... Recipe is the perfect addition flavor!!!!!!!!!!!!... That every Halloween, we had previously made, and rosemary potato soup friends family.